Ambrose heath editor (7 Ergebnisse)
Verlag: Penguin Books
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 11,87
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Good condition. (cooking, cookbooks, fish ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

- Hardcover
Anbieter: Chapter 1, Johannesburg, GAU, SüdafrikaChapter 1
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 7,05
EUR 25,00 VersandVersand von Südafrika nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. 298 pages (complete). Jacket edge worn, small edge tears, marked. Boards a bit edge worn and marked. Previous ownership inscriptions, tanning, a bit foxing, minor markings, highlighting. However, it is still in good condition, tightly bound and intact. Reprint. MK. Our… orders are shipped using tracked courier delivery services.
Verlag: Penguin
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Ausreichend
EUR 15,84
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Fair. Acceptable condition. (seafood, cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Verlag: Dover, New York, 1971
- Softcover
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USABetween the Covers-Rare Books, Inc. ABAA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 17,20
EUR 4,71 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Softcover. Zustand: Very Good. Very good in wrappers, a paperback. Reprint. Pages are clean. Front cover slightly flared open.

Verlag: Penguin Books, 1963
- Softcover
Anbieter: HALCYON BOOKS, LONDON, Vereinigtes KönigreichHALCYON BOOKS
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 23,48
EUR 21,04 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbSoftcover. Zustand: Very Good. Penguin Books 1963. Softcover with tight binding. Condition: Very Good. Clean and bright text. NEW EU 3 EURO CHARGE FOR IMPORTS IS INCLUDED IN OUR SHIPPING PRICE. ALL ITEMS ARE DISPATCHED FROM THE UK, ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FO…R A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
Weitere BilderVerlag: Hutchinson & Co., London, 1943
- Hardcover
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Gut
EUR 42,13
EUR 22,19 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good Indeed. A very smart fourth impression of this translation of Madam Prunier's fish book from English journalist and food writer Ambrose Heath. Fourth impression, first published 1938. A translation of Madame Prunier's Fish Cookery book, providing advice on buying fish, elementary rules for cooking fish,… how to prepare fish, and complimentary butters and sauces. Includes recipes arranged by fish: fresh-water, salt-water and shellfish, as well as turtle recipes, frog recipes, and snail recipes. Simone Prunier, known as Madam Prunier, was a French restaurateur and food writer who established a well-known French restaurant in London. La Maison Prunier, a Paris restaurant founded by her grandfather Alfred Prunier which was later passed down to her father and then herself, became famous for the fresh fish and shellfish that was delivered daily by train from the sea, a novelty at the time. Madame Prunier later went on to open the Prunier St James's restaurant in London. Selected, translated and edited, with an introduction and notes by Ambrose Heath, an English journalist and food writer. In the original full cloth binding. Externally, very smart with minor bumping to the extremities and a small mark to the front board. Light fading to the spine. Internally, firmly bound. Pages are very bright and clean throughout. Previous owner's bookplate to the front endpaper. Very Good Indeed. None (illustrator). book.

Verlag: London: Nicholson & Watson, 1938
Anbieter: Bow Windows Bookshop (ABA, ILAB), Lewes, Vereinigtes KönigreichBow Windows Bookshop (ABA, ILAB)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 90,29
EUR 25,71 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbFirst reprint, 8vo, xviii, 292 pp. Black and white illustrations, label concerning the "sponsorship" of the book to paste down, contemporary inscription to fly leaf, endpapers a little browned and foxed. Original cloth, d.w., spine browned, small tear to the top edge.