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Buch. Zustand: Neu. Neuware - Over_the_past_several_years,_extensive_research_has_been_done_on_the_microbial_production_of_polyunsaturated_f atty_acids_PUFA_Regardless,_research_on_the_oleaginous_micro algae_used_as_feedstock_for_biofuels_production_and_the_over all_story_about_the_production_of_nutraceutical_fatty_acids_ from_oleaginous_microalgae_has_been_very_limited_This_volume _provides_an_exclusive_insight_on_the_production_of_nutraceu tical_fatty_acids_from_oleaginous_microalgae_and_their_role_ on_human_healthSome_saturated_and_monounsaturated_fatty_acid s_can_be_synthesized_by_humans,_whereas_long-chain_polyunsat urated_fatty_acids_PUFAs_such_as_alpha-linolenic_acid_and_li noleic_acid_cannot_and_are_deemed_essential_The_products_of_ these_acids,_such_as_DHA,_which_is_important_for_early_visua l_and_neurological_development,_are_extremely_important_to_h uman_health_Replacing_SFAs_with_omega-3_and_omega-6_fatty_ac ids_in_the_diet_reduce_the_risk_of_cardiovascular_diseases_a nd_prevent_Alzheimer's,_bipolar_disorder,_and_schizophrenia, _among_other_benefitsThe_ever-rising_global_demand_for_omega -3_&_6_PUFAs,_however,_cannot_be_met_solely_by_fish_oil,_due _to_diminishing_fish_stocks_and_pollution_of_marine_ecosyste ms,_which_has_led_to_increased_interest_in_alternative_susta inable_sources_Vegetable_oils_from_genetically_engineered_pl ant_oilseeds_and_microorganisms_are_two_potential_alternativ es_to_fish_oil,_even_though_omega-3_PUFAs_are_highest_in_the _latter_Although_transgenic_plants_present_numerous_advantag es,_their_production_is_dependent_on_seasonal_and_climatic_c onditions_and_the_availability_of_arable_land_Moreover,_ther e_are_public_concerns_regarding_the_cultivation_of_transgeni c_crops_in_open_ecosystems_These,_together_with_regulatory_i ssues_restrict_the_large-scale_production_of_genetically_mod ified_crops_Microorganisms,_however,_are_known_natural_produ cers_of_microbial_oils_similar_to_those_obtained_from_plants _and_animals_and_a_possible_source_of_nutritionally_importan t_omega-3_&_6_PUFAsThis_groundbreaking_volume_presents_inval uable_new_research_on_essential_fatty_acids,_their_productio n_from_various_oleaginous_microorganisms,_biochemical_and_me tabolic_engineering_to_improve_PUFAs_content_in_oil,_extract ion_and_purification_of_omega_3_fatty_acids,_and_the_current _market_scenario_Whether_a_veteran_engineer_or_scientist_usi ng_it_as_a_reference_or_a_professor_using_it_as_a_textbook,_ this_outstanding_new_volume_is_a_must-have_for_any_engineer_ or_scientist_working_in_food_science.