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    • Sprache: Englisch

      Verlag: Springer, 1997

      0792347277 / 9780792347279

      • Hardcover

      Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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      Zustand: Neu

      EUR 312,47

      EUR 13,14 Versand 
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      Zustand: New. In.

    • Sprache: Englisch

      Verlag: Springer Netherlands, 2012

      9401060533 / 9789401060530

      • Softcover

      Anbieter: preigu, Osnabrück, Deutschlandpreigu

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      Zustand: Neu

      EUR 274,65

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      Taschenbuch. Zustand: Neu. Wheat: Prospects for Global Improvement | Proceedings of the 5th International Wheat Conference, 10-14 June, 1996, Ankara, Turkey | H. -J. Braun (u. a.) | Taschenbuch | Developments in Plant Breeding | xi | Englisch | 2012 | Springer Netherlands | EAN 9789401060530 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

    • Sprache: Englisch

      Verlag: Kluwer Academic Publishers, 1997

      0792347277 / 9780792347279

      • Hardcover

      Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore

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      Zustand: Neu

      EUR 473,66

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      Zustand: New. Proceedings of the 5th International Wheat Conference, 10-14 June 1996, Ankara, Turkey Editor(s): Braun, H.-J.; Altay, Fahri (Agricultural Research Institute, Eskisehir, Turkey); Kronstad, W. E. (Crop and Soil Science Dept, Oregon State University, Corvallis, USA); Beniwal, Surendra O. S.; McNab, Alma. Series: Developments in Plant Breeding. Num Pages: 582 pages, 277 black & white tables, biography. BIC Classification: PSTL; TVKC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 279 x 210 x 33. Weight in Grams: 1250. . 1997. Partly reprinted from EUPHYTICA, 1998. Hardback. . . . . Books ship from the US and Ireland.

    • Sprache: Englisch

      Verlag: Springer, 2012

      9401060533 / 9789401060530

      • Softcover

      Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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      Zustand: Neu

      EUR 445,61

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      Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.

    • Sprache: Englisch

      Verlag: Springer, 1997

      0792347277 / 9780792347279

      • Hardcover

      Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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      Zustand: Neu

      EUR 445,61

      EUR 39,67 Versand 
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      Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.