Allen ida c bailey (11 Ergebnisse)

Zustand: Good. Good condition. No Dust Jacket Special edition. (health, nutrition, diet) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Fair. Acceptable condition. No Dust Jacket (cookbook, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware - 'Your Foods and You or the Role of Diet' is a comprehensive exploration of the vital relationship between nutrition and physical well-being. Written by the renowned home economics expert Ida C. Bailey Allen, this work serves as a practical guide for individuals seeking to understand how their dietary choices influence their overall health and vitality. The book delves into the science of nutrition as understood in the early 20th century, offering advice on balanced meals, the medicinal properties of certain foods, and the importance of a structured diet in preventing illness.Allen's approach combines scientific principles with accessible advice, making the complex subject of dietetics approachable for the everyday reader. Throughout the text, she emphasizes the transformative power of food, positioning it as a cornerstone of a healthy lifestyle. This work remains a significant historical document in the field of dietetics, reflecting the evolution of nutritional science and the enduring quest for wellness through informed eating habits. 'Your Foods and You or the Role of Diet' is an essential read for those interested in the history of health, nutrition, and the influential legacy of one of America's early culinary pioneers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Decorative Cloth. Zustand: Collectible; Very Good. Zustand des Schutzumschlags: Very Good. The 1928 printing of this early Ida Bailey meditation on nutrition. Solid and VG (with bright gilt-design to the front panel) in a crisp, price-intact, VG dustjacket, with light soiling at the rear panel and chipping at its lower-edge. 12mo, 209 pgs.…

Buch. Zustand: Neu. Neuware - 'Your Foods and You or the Role of Diet' is a comprehensive exploration of the vital relationship between nutrition and physical well-being. Written by the renowned home economics expert Ida C. Bailey Allen, this work serves as a practical guide for individuals seeking to understand how their dietary choices influence their overall health and vitality. The book delves into the science of nutrition as understood in the early 20th century, offering advice on balanced meals, the medicinal properties of certain foods, and the importance of a structured diet in preventing illness.Allen's approach combines scientific principles with accessible advice, making the complex subject of dietetics approachable for the everyday reader. Throughout the text, she emphasizes the transformative power of food, positioning it as a cornerstone of a healthy lifestyle. This work remains a significant historical document in the field of dietetics, reflecting the evolution of nutritional science and the enduring quest for wellness through informed eating habits. 'Your Foods and You or the Role of Diet' is an essential read for those interested in the history of health, nutrition, and the influential legacy of one of America's early culinary pioneers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - 'Mrs. Allen on Cooking Menus Service 2500 Recipes' is a comprehensive culinary guide that serves as a definitive resource for early 20th-century American home management and cooking. Authored by the renowned food expert Ida C. Bailey Allen, this work provides an exhaustive collection of over 2,500 recipes designed to cater to every occasion, from simple family meals to elaborate formal gatherings. Beyond just a recipe collection, it offers structured guidance on menu planning, table service, and the science of nutrition as it was understood in the 1920s.The book is organized into logical sections that assist the reader in mastering various techniques, covering everything from fundamental soups and main courses to delicate pastries and preserves. Its focus on balanced menus and professional service reflects a period where efficiency and elegance in the domestic sphere were highly valued. As a significant culinary work, 'Mrs. Allen on Cooking Menus Service 2500 Recipes' captures the evolution of the American kitchen, blending traditional methods with the modern innovations of its era. It remains a valuable treasure for culinary historians, vintage cookbook collectors, and anyone interested in the foundational principles of classic American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - 'Mrs. Allen on Cooking Menus Service 2500 Recipes' is a comprehensive culinary guide that serves as a definitive resource for early 20th-century American home management and cooking. Authored by the renowned food expert Ida C. Bailey Allen, this work provides an exhaustive collection of over 2,500 recipes designed to cater to every occasion, from simple family meals to elaborate formal gatherings. Beyond just a recipe collection, it offers structured guidance on menu planning, table service, and the science of nutrition as it was understood in the 1920s.The book is organized into logical sections that assist the reader in mastering various techniques, covering everything from fundamental soups and main courses to delicate pastries and preserves. Its focus on balanced menus and professional service reflects a period where efficiency and elegance in the domestic sphere were highly valued. As a significant culinary work, 'Mrs. Allen on Cooking Menus Service 2500 Recipes' captures the evolution of the American kitchen, blending traditional methods with the modern innovations of its era. It remains a valuable treasure for culinary historians, vintage cookbook collectors, and anyone interested in the foundational principles of classic American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…