alison leitch (6 Ergebnisse)

Paperback. Zustand: Very Good. Paperback in very good condition. Light shelfwear only, including minor wear to corners. Within, pages are tightly bound, content unmarked. CN.

Zustand: New. In.

Zustand: New.

Hardcover. Zustand: Brand New. 198 pages. 9.25x6.25x0.75 inches. In Stock.

Paperback. Zustand: Very Good. Anne Clark, Marion Cragg, Gabriela Diaconu, Laura Ford, Barbara Heller, Ruth Jones, Alison Keenan, Lois Kennedy, Margaret Klajnert, Mieko Konaka, Karen Leitch, Jane Mackenzie, Anthea Mallinson, Yolanda Olivotto Kaija Rautianinen. (illustrator). First Edition. 60 pages. Bibliography. Partly based upon the exhibition 'Weaving Between the Lines', held in Kelowna and four other cities, 1997-1999. Includes work by: Anne Clark, Marion Cragg, Gabriela Diaconu, Laura Ford, Barbara Heller, Ruth Jones, Alison Keenan, Lois Kennedy, Margaret Klajnert, Mieko Konaka, Karen Leitch, Jane Mackenzie, Anthea Mallinson, Yolanda Olivotto, and Kaija Rautianinen. Printed upon glossy stock. Illustrated in colour and black and white. Clean and unmarked with light wear. A nice copy. (ISBN 0968745505 printed in book may be incorrect.) Size: 4to - over 9¾" - 12" tall.

Publisher's black cloth, pictorial dust-jacket in colour. Very fine. Milano, Frederico Motta Editore S. p. A., 2003. 4to. 208 pp. Richly illustrated. [SVENSKA: Lardo di Colonnata är en italiensk specialitet som produceras i bergen ovanför Carrara. Den består i stort sätt bara av fett som är kryddat, saltat och lagrat i marmorfat så att det blir mört med en karakteristisk rund smak. Serveras ofta som antipasto på fat kryddat med rosmarin och peppar, tillsammans med andra kallskurna specialiteter som prosciutto och salami. Serveras ofta på varmt bröd men används också för att smaksätta soppor och andra rätter.] / Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan hamlet of Colonnata, where lardo has been made since Roman times. Colonnata is a frazione of the larger city of Carrara, which is famous for its marble; Colonnata is itself a site where Carrara marble is mined and, traditionally, lardo is cured for months in basins made of this local marble. Lardo di Colonnata is now included in the Ark of Taste catalogue of heritage foods as well as enjoying IGP (Protected Geographical Indication) status since 2004. Contents: "Per aspera ad astra", "Il genius loci", "Ricordi del lardo" and "Disciplinare di produzione della Indicazione Geografica Protette 'Lardi di Colonnata'".