Alfredo cassano (65 Ergebnisse)

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Hardcover: 17 x 2.3 x 24 cm. 1. 375 p. Neu und originalverschweißt! --- Brand new and welded! 9783110284676 Sprache: Englisch Gewicht in Gramm: 860.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover: 17 x 2.3 x 24 cm. 1. 375 p. Neu und originalverschweißt! --- Brand new and welded! 9783110284676 Sprache: Englisch Gewicht in Gramm: 860.

Hardcover: 17 x 2.3 x 24 cm. 1. 375 p. Neu und originalverschweißt! --- Brand new and welded! 9783110284676 Sprache: Englisch Gewicht in Gramm: 860.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.…

Zustand: New. Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy. The two-volume work presents applications of integrated membrane operations in agro-food productions with significant f.

Paperback. Zustand: New. Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy. The two-volume work presents applications of integrated membrane operations in agro-food productions with significant f.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 376 | Sprache: Englisch | Produktart: Bücher | This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification. …

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 262 | Sprache: Englisch | Produktart: Bücher | The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.…

Zustand: New. In.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification. …

Taschenbuch. Zustand: Neu. Neuware - The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.…

Zustand: Used. pp. 335.

Taschenbuch. Zustand: Neu. Membrane Systems in the Food Production | Volume 1: Dairy, Wine, and Oil Processing | Alfredo Cassano (u. a.) | Taschenbuch | Großformatiges Paperback. Klappenbroschur | VI | Englisch | 2021 | De Gruyter | EAN 9783110742886 | Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, 10785 Berlin, productsafety[at]degruyterbrill[dot]com | Anbieter: preigu.…

Zustand: New. pp. x + 350 200 Figures.

Zustand: Used. pp. 335.

Hardcover. Zustand: Brand New. 357 pages. 9.50x6.75x1.00 inches. In Stock.

Zustand: New. Helps readers understand atmospheric pollutants, exposure assessment, and material damageExplores the role of carbon dioxide in air pollution and its effect on air qualityProvides innovative approaches, new technologies, and strate.

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Paperback. Zustand: Brand New. 300 pages. 9.25x7.50x0.83 inches. In Stock.