Alfred e t watson macpherson (10 Ergebnisse)
Sprache: Englisch
Verlag: Longmans, Green, & Co, 1895
- Hardcover
- Erstausgabe
Anbieter: RIVERLEE BOOKS, Waltham Cross, HERTS, Vereinigtes KönigreichRIVERLEE BOOKS
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 24,04
EUR 17,50 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. No Jacket. 1st Edition. Hardback in good condition Cover is faded. 1895 1st edition. Small 8vo (130 x 197mm) Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series.
Fur, Feather & Fin - Grouse
Macpherson, H.A.; Stuart-Wortley, A.J. & Saintsbury, George (contribute) & Watson, Alfred E.T. (edits)
Verlag: London; Longmans Green & Co.;, 1895
- Hardcover
- Erstausgabe
Anbieter: timkcbooks, Penzance, Vereinigtes Königreichtimkcbooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht
EUR 12,02
EUR 23,34 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbFirst edition, second printing. Very good in half leather boards with silver illustration on front board. Some spotting.
THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1895, 1895
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht
EUR 30,05
EUR 11,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1895). 1895 1st edition. Small 8vo (130 x 197mm). Ppx,265,ads. B/w plates after Archibald Thorburn. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end-papers…, uniform with other titles in this series. A nice cover but the edges of the text block are stained throughout so a good reading copy only. Bookplate. Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .
Verlag: Longmans, Green & Co., 1895
- Hardcover
Anbieter: Stella & Rose's Books, PBFA, Tintern, MON, Vereinigtes KönigreichStella & Rose's Books, PBFA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Gut
EUR 31,55
EUR 20,33 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Very Good. No Jacket. 1895. Very good condition with no wrapper. Fur and Feather Series edited by Alfred E.T. Watson. Includes Natural History of the Pheasant by Rev. H.A. MacPherson; Shooting the Pheasant by A.J. Stuart-Wortey; Cookery of the Pheasant by Alexander Innes Shand. 265 pages, plus 24 page booklist… to rear. B/w illustrations. Browning to spine; some marks to covers. Inscription in ink to verso of front endpaper. Foxing to outer page edges and some page margins. Packaged with care and promptly dispatched. Thorburn, Archibald (illustrator).
The Grouse. Fur and Feather Series. 1894
MacPherson, H A; Stuart-Wortley, A J; Saintsbury, George (Watson, Alfred E T [ed.])
Verlag: Longmans Green & Co, London, 1894
- Hardcover
- Erstausgabe
Anbieter: Barter Books Ltd, Alnwick, NORTH, Vereinigtes KönigreichBarter Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: IOBA
Zustand: Gebraucht - Befriedigend
EUR 42,91
EUR 9,33 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. First Edition. G+ : in Good condition plus without dust jacket. Bookplate at pastedown. Browning within. 200mm x 130mm (8" x 5"). 293pp, + catalogue. Light brown hardback cloth cover with illustration.
THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1895, 1895
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht
EUR 42,07
EUR 11,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1895). (1895) 1912 reprint. Small 8vo (130 x 197mm). Ppx,265. B/w plates after Archibald Thorburn. Oatmeal-coloured cloth, printed in red & brown, with elaborate image of grouse and hare on upper board, uniform with other titles in this…series. This reissue is titled in red (rather than gilt) and has white end-papers. Front end-paper browned but a very good copy. Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .
THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1896, 1896
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht
EUR 45,67
EUR 11,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1893). (1893) 1896 3rd edition. Small 8vo (130 x 195mm). Ppviii,276 + ii pp + ii pp ads for Badminton Library & other sporting books + 32pp undated publisher's catalogue at rear. Engraved plates by A.J. Stuart-Wortley, Archibald Thorburn… and Charles Whymper. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series. Cloth slightly faded and bumped, bookplate, ownership inscriptions from 1898. Good-plus. Chapters on natural history by the Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by George Saintbury. Subjects include; Natural history - the partridge at home and abroad, in the fields, courtship, nests, partridges as pets, colours, poaching. Shooting - 'arma virumque cano,' form good and bad, driving, walking-up, ground, stock, poaching, some records and comparisons, 'verbum sap.' Cookery of the partridge. This series of monographs, by the most experienced sportsmen of the day, are still of immense value as the most detailed and comprehensive works ever published on the British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on Salmon, Trout, and Pike and Perch. .
THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1896, 1896
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht
EUR 48,07
EUR 11,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1896). (1895) 1896 2nd edition. Small 8vo (130 x 197mm). Ppx,265,ads. B/w plates after Archibald Thorburn. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end…-papers, uniform with other titles in this series. Slight use and foxing but a very good bright copy. Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .
THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1896, 1896
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht
EUR 48,07
EUR 11,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1893). (1893) 1912 reissue of 1896 3rd edition. Small 8vo (130 x 195mm). Ppviii,276. Engraved plates by A.J. Stuart-Wortley, Archibald Thorburn and Charles Whymper. Oatmeal-coloured cloth, printed in red & brown, with elaborate image of…grouse and hare on upper board, uniform with other titles in this series. Spine titled in red (rather than gilt, and white end-papers. No advertisements at rear. Spine darkened else a very good copy. Chapters on natural history by the Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by George Saintbury. Subjects include; Natural history - the partridge at home and abroad, in the fields, courtship, nests, partridges as pets, colours, poaching. Shooting - 'arma virumque cano,' form good and bad, driving, walking-up, ground, stock, poaching, some records and comparisons, 'verbum sap.' Cookery of the partridge. This series of monographs, by the most experienced sportsmen of the day, are still of immense value as the most detailed and comprehensive works ever published on the British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on Salmon, Trout, and Pike and Perch. .
THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1896, 1896
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht
EUR 50,48
EUR 11,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1893). (1893) 1896 3rd edition. Small 8vo (130 x 195mm). Ppviii,276 + ii pp + ii pp ads for Badminton Library & other sporting books + 32pp undated publisher's catalogue at rear. Engraved plates by A.J. Stuart-Wortley, Archibald Thorburn… and Charles Whymper. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series. Small end-paper label but a very good copy. Chapters on natural history by the Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by George Saintbury. Subjects include; Natural history - the partridge at home and abroad, in the fields, courtship, nests, partridges as pets, colours, poaching. Shooting - 'arma virumque cano,' form good and bad, driving, walking-up, ground, stock, poaching, some records and comparisons, 'verbum sap.' Cookery of the partridge. This series of monographs, by the most experienced sportsmen of the day, are still of immense value as the most detailed and comprehensive works ever published on the British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on Salmon, Trout, and Pike and Perch. .
