Sprache: Englisch
Verlag: W & R Chambers, London, 1917
Anbieter: Dodman Books, Morston, Vereinigtes Königreich
Verbandsmitglied: IOBA
Erstausgabe
EUR 20,89
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Good. No Jacket. 1st Edition. First World Wartime recipe book addressing the shortage of foods and in particular meat, written by the Chef de Cuisine of the North British Hotel, Edinburgh. Stock lightly toned, but otherwise all in VG internal order. A little corner creasing towards rear. Green card covers are dulled and a little worn to edges, with corner crease to rear. 12mo. 108pp + publisher's ads.