alan larsen (20 Ergebnisse)

Zustand: Good. 2 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 2 Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Tom Raney; Brett Booth; Steven Harris; Graham Nolan; Juan Santacruz (illustrator). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: as new. Dennis, Peter (illustrator). Wie neu/Like new.

Hardcover. Zustand: Very Good. No Jacket. Bryce Haymond (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Brand New. Dennis, Peter (illustrator). 80 pages. 9.76x7.24x0.28 inches. In Stock.

Zustand: New. Dennis, Peter (illustrator). In English.

Zustand: New. Dennis, Peter (illustrator). Illustrator(s): Dennis, Peter (University of Gottingen). Series: Weapon. Num Pages: 80 pages, 70 col. BIC Classification: HBW; JW; JWKT; JWM; WCK. Category: (G) General (US: Trade). Dimension: 248 x 184 x 7. . . 2017. Paperback. . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. Dennis, Peter (illustrator). 80 pages. 9.76x7.24x0.28 inches. In Stock.

Zustand: New. Dennis, Peter (illustrator). &Uumlber den AutorrnrnAlan Larsen, Henry YallopKlappentextThe development of cavalry firearms and the widespread disappearance of armour from the European battlefield saw a decline in the use of the cavalry lance in .

Zustand: New. Idioma/Language: Español. ¡El nacimiento de una leyenda! El Capitán Britania y su compañera Meggan forman equipo con Kitty Pryde, Rachel Summers y Rondador Nocturno, los supervivientes de La Patrulla-X, después de que el resto del grupo muriera trágicamente. Desde su base de operaciones en un faro, Excalibur se enfrentará a los temibles Lobos de Guerra, al imparable Juggernaut o a Mojo, y todavía llegarán a tiempo para participar en los acontecimientos de "Inferno". La obra maestra de Chris Claremont y Alan Davis al fin está aquí. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Taschenbuch. Zustand: Neu. Dennis, Peter (illustrator). Neuware - The development of cavalry firearms and disappearance of armour from the European battlefield saw a decline in the use of the cavalry lance. However, by 1800 the lance, much changed from its medieval predecessors in both form and function, was back.During the next century the use of the lance spread to the armed forces of almost every Western country, seeing action in every major conflict from the Napoleonic Wars to World War I including the Crimean and Franco-Prussian wars and across the Atlantic in the American Civil War. The lance even reached the colonial conflicts of the Anglo-Sikh and Boer wars. It was not until the disappearance of the mounted warrior from the battlefield that the lance was consigned to history.Featuring specially commissioned artwork and drawing upon a variety of sources, this is the engaging story of the cavalry lance at war during the 19th and 20th centuries, from Waterloo to the Somme.

Taschenbuch. Zustand: Neu. Dennis, Peter (illustrator). The Cavalry Lance | Alan Larsen (u. a.) | Taschenbuch | Weapon | Kartoniert / Broschiert | Englisch | 2017 | OSPREY PUB INC | EAN 9781472816184 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Hardcover. Zustand: Very Good. 1. Auflage. Unread, some shelfwear. Immediately dispatched from Germany.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Agents of Change | Enzymes in Milk and Dairy Products | Lotte Bach Larsen (u. a.) | Taschenbuch | viii | Englisch | 2022 | Springer Nature Switzerland | EAN 9783030554842 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion. Over time milk enzymology has become an incredibly essential component of milk and other dairy product production, and with advancing technology and processing techniques, its importance is at its peak.Dairy Enzymologypresents an expansive overview of the enzymology of milk and other dairy products, focusing on the use of indigenous and endogenous enzymes in milk and exogenous enzymes in cheese processing. A full section is dedicated to the enzymology of bovine milk, focusing on the main families of indigenous enzymes as well as their potential significance in the mammary gland plus the technological significance for the properties of dairy products. Implications for the manufacture and ripening of cheese plus the use of enzymes such as alkaline phosphatase for measuring heat treatment in milk are explored in full, and the role of milk protease plasmin and other indigenous enzymes in the age-gelation is focused on. Further sections focus on enzymes found in raw milk and enzymes deliberately added for manufacture or modification of properties and the manufacture of food ingredients from dairy-derived ingredients. The key bacterial families are discussed in depth as well as their known contributions to the quality of dairy products. With its comprehensive scope and fully up-to-date coverage of dairy product enzymology, this text is a singular source for researchers looking to understand this essential dairy processing aspect.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion. Over time milk enzymology has become an incredibly essential component of milk and other dairy product production, and with advancing technology and processing techniques, its importance is at its peak.Dairy Enzymologypresents an expansive overview of the enzymology of milk and other dairy products, focusing on the use of indigenous and endogenous enzymes in milk and exogenous enzymes in cheese processing. A full section is dedicated to the enzymology of bovine milk, focusing on the main families of indigenous enzymes as well as their potential significance in the mammary gland plus the technological significance for the properties of dairy products. Implications for the manufacture and ripening of cheese plus the use of enzymes such as alkaline phosphatase for measuring heat treatment in milk are explored in full, and the role of milk protease plasmin and other indigenous enzymes in the age-gelation is focused on. Further sections focus on enzymes found in raw milk and enzymes deliberately added for manufacture or modification of properties and the manufacture of food ingredients from dairy-derived ingredients. The key bacterial families are discussed in depth as well as their known contributions to the quality of dairy products. With its comprehensive scope and fully up-to-date coverage of dairy product enzymology, this text is a singular source for researchers looking to understand this essential dairy processing aspect.

Hardcover. Zustand: Brand New. 559 pages. 9.25x6.10x1.19 inches. In Stock.