Alan davidson author (4 Ergebnisse)
The Tio Pepe Guideto the Seafood of Spain & Portugal
Davidson, Alan; Alan Davidson (Author); Joanna Lorenz (Editorial Director); Lindsay Porter (Project Editor)
Sprache: Englisch
Verlag: Gonzalez Bypass S.A./Anness Publishing, Jerez, Spain/London, 1992
- Hardcover
- Erstausgabe
Anbieter: gearbooks, The Bronx, NY, USAgearbooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Wie neu
EUR 18,47
EUR 5,82 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Like New. Zustand des Schutzumschlags: Like New. This Edition 1st Published by Gonzalez B. 191 pp. Flawless copy and dust jacket. An excellent, spotlessly clean copy and dust jacket! Clean, fresh, sharp, tight, essentially and virtually flawless copy and dust jacket with crisp pages, spotlessly clean text, and very light shelf wear. Lisa Tai (Designer); Angela Wood (Jacket Illustration) (illustrator).…

Sprache: Englisch
Verlag: Louisiana State University Press, Baton Rouge, 1976
- Softcover
Anbieter: MW Books Ltd., Galway, IrlandMW Books Ltd.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 10,95
EUR 16,95 VersandVersand von Irland nach USAAnzahl: 1 verfügbar
Revised Edition. Very good paperback copy; edges slightly dust-dulled and creased. Spine sun-toned and creased. Remains well-preserved overall. Physical Description; 432 pages : illustrations, maps ; 21 cm. Contents; Explanation of the catalogues - Catalogue of fish - Catalogue of crustaceans - Catalogue of molluscs - Catalogue of other edible sea creatures - Note for readers in Britain and North American - Note on Mediterranean fish in classical times - Note on the natural historians - Keeping fish fresh - Cooking fish: a general essay - Introduction to the recipes - Recipes from Spain - Recipes from France - Recipes from Italy - Recipes from Greece - Recipes from Turkey - Recipes from the Black Sea - Recipes from Tunisia, Algeria and Morocco - Recipes from elsewhere in the Mediterranean. Subjects; Black Sea. Catalog. Catalogs. Catalogues. Cookbook. Cookbooks. Cooking (Seafood). Cooking, Mediterranean. Fishes. Fishes Black Sea. Fishes Mediterranean Sea. Mediterranean Sea. Recipes. Shellfish. Shellfish Black Sea. Shellfish Mediterranean Sea. 1 Kg. …

Sprache: Englisch
Verlag: Louisiana State University Press, Baton Rouge, 1976
- Softcover
Anbieter: MW Books, New York, NY, USAMW Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 28,75
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Revised Edition. Very good paperback copy; edges slightly dust-dulled and creased. Spine sun-toned and creased. Remains well-preserved overall. Physical Description; 432 pages : illustrations, maps ; 21 cm. Contents; Explanation of the catalogues - Catalogue of fish - Catalogue of crustaceans - Catalogue of molluscs - Catalogue of other edible sea creatures - Note for readers in Britain and North American - Note on Mediterranean fish in classical times - Note on the natural historians - Keeping fish fresh - Cooking fish: a general essay - Introduction to the recipes - Recipes from Spain - Recipes from France - Recipes from Italy - Recipes from Greece - Recipes from Turkey - Recipes from the Black Sea - Recipes from Tunisia, Algeria and Morocco - Recipes from elsewhere in the Mediterranean. Subjects; Black Sea. Catalog. Catalogs. Catalogues. Cookbook. Cookbooks. Cooking (Seafood). Cooking, Mediterranean. Fishes. Fishes Black Sea. Fishes Mediterranean Sea. Mediterranean Sea. Recipes. Shellfish. Shellfish Black Sea. Shellfish Mediterranean Sea. 1 Kg. …

- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 67,08
EUR 41,81 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Brand New. revised edition. 1104 pages. 9.00x7.50x2.00 inches. In Stock.