EUR 1,36
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 8,46
Anzahl: 3 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 3,73
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 16,81
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: STRUIK PUBLISHERS LTD, CAPE TOWN, 2001
Anbieter: Happyfish Books, Meopham, KENT, Vereinigtes Königreich
Signiert
EUR 8,31
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Good. The covers are lightly rubbed with sticker pull to front, with some bumping to the edges, with title to the spine. Signed by the authors to title page. The binding is firm. The pages appear clean, bright and crease free. This book has 112 pages. All in all a nice example of this cookbook. Signed by Author(s).
Soft cover. Zustand: Good. 1st Edition. Signed by Author(s)the wraps are bit worn and shelf rubbed. Signed by Alan Coxon and Aldo Zilli. damp marked and stained. tanning. the text is clean. tightly bound. [P.K.]. Our orders are shipped using tracked courier delivery services. signed.
Sprache: Englisch
Verlag: Amazon Digital Services LLC - Kdp, 2024
ISBN 10: 9395131632 ISBN 13: 9789395131636
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - With nearly half of the world's population one of the aforementioned, it makes sense to write a cook book aimed at supporting all those that enjoy cooking and food.The challenge here is working with such small quantities, as the results are very dependent upon every aspect and element.>BIO>As a Chef and author Alan has won a multitude of International Innovation and competition Gold awards.He has filmed more than 1,250 TV shows such as 'Ever Wonder about Food' for BBC 2, spent 4 years as resident chef on the set of the Gloria Hunnifords 'Open House' for channel 5, 'Coxon`s Royal Feast' and 'Coxon`s Sporting Feast' for BBC Worldwide, as well as 4 years as guest chef presenter on 'Great Food Live' for Food Network UK, working in countries including India, China, Serbia, Slovenia, Japan, Taiwan and France to name just a few.