Alam zeb (19 Ergebnisse)

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Scientific Study from the year 2010 in the subject Forestry / Forestry Economics, grade: 1, Shaheed Benazir Bhutto University, course: M.Sc/BS Hons 4 Years Forestry, language: English, abstract: The study was carried out in District Nowshera at 10 different locations namely; Nizampur, Akora khattak, Pirsabaq, Khat kaly, Azaa kheel, Chirrat, Khweshgi, Behraam kaly, Rashakai, Pabbi, and Kaka sahib through questionnaire in order to gather the information from beekeepers to investigate the predators and parasites of honey bee that causes the losses of honey production and on honey bees. The results show that mites caused severe loss of honey production (35.21%) followed by bee-eaters (21.69%), wax moth (21.63%), black aunts (14.79%) and hornets (6.77%) respectively in the study area. This research was conducted to determine the bee predators and parasites that causes the loss of honey production and honey bees in Nowshera District, Khyber Pukhtunkhwa.…

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Wissenschaftliche Studie aus dem Jahr 2012 im Fachbereich Umweltwissenschaften, Shaheed Benazir Bhutto University, Sprache: Deutsch, Abstract: AbstractThe improper disposal of municipal waste has a serious and dangerous impact on a wide range of areas. Garbage thrown in the street or in open spaces creates a public health hazard, while waste dumped near rivers, lakes and streams contaminates the water supply. Rubbish that is burned in the open rather than disposed of properly creates pollution and releases toxic fumes into the environment. Non-biodegradable materials thrown into open drains make their way into the sewerage system, clogging pipelines and damaging infrastructure. The hazards posed by the dumping of untreated hospital and industrial waste are even greater, with the release of pathogens and toxic compounds posing a grave threat not just to human life but also to plants and animals. Garbage dumped in the countryside is not simply an eyesore; entire landscapes are ruined and unique habitats for flora and fauna are lost. All of these problems are common in Pakistan(home of natural Beauty), where vast quantities of solid waste remain uncollected in the streets, along major roads, in empty plots of land, down hill slopes and in illegal dumps.…

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for plant food science and technology, covering all of the important chemical, biochemical and analytical aspects needed for a thorough understanding of phenolic antioxidants in foods.Phenolic Antioxidants In Foods: Chemistry, Biochemistry, and Analysis is comprised of three sections. The first section covers the basic concepts of antioxidants, their chemistry and their chemical composition in foods, providing a detailed introduction to the concept. The second section covers the biochemical aspects of phenolic antioxidants, including their biosynthetic pathways, biological effects and the molecular mechanism of antioxidant effects in the biological system. This section promotes an understanding of the fundamental biochemical reactions that take place in foods and after digestion and absorption. The third section covers the analytical chemistry used in the analysis of phenolic antioxidants in foods, including the basic analytical procedures, methods for analysis and chromatographic and spectroscopic analyses. This section is significant for aspiring food chemists and manufacturers to evaluate the nature and chemistry of phenolic antioxidants in foods. Featuring helpful quizzes, section summaries, and key chapter points, this textbookis the perfect learning tool for advanced chemistry undergraduates and post-graduates looking to gain a fundamental understanding of phenolic antioxidants in food products.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Taschenbuch. Zustand: Neu. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis | Alam Zeb | Taschenbuch | xix | Englisch | 2022 | Springer | EAN 9783030747701 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Paperback. Zustand: Brand New. 575 pages. 9.25x6.10x1.50 inches. In Stock.

Zustand: New.

Zustand: New.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 575 pages. 9.25x6.10x9.21 inches. In Stock.

Zustand: New.

Zustand: New. 2019. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. Dr. Ammara Saleem is the Assistant Professor, Department of Pharmacology, Faculty of Pharmaceutical Sciences, Government College University Faisalabad, Faisalabad, Pakistan. She has published more than 117 research papers in renowned journals with impact.

Buch. Zustand: Neu. Neuware - A wide-ranging exploration of the science and practice of food fryingFrying is one of the world's most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global economy. Food Frying: Chemistry, Biochemistry and Safety explores this important cooking technique in its scientific dimensions, charting the relationships between the chemical reactions produced during frying, the changes in food quality that these engender, and associated digestive and health-related issues.By outlining these connections, the author provides an aid to a safer, healthier approach to food frying. Topics covered range from culturally specific forms of frying to detailed analyses of the chemical and biochemical processes involved in its practice. Delivering these insights in a practical and easy-to-follow manner, this unique text includes:\* A complete survey of food frying, encompassing cultural, chemical, biochemical, and toxicological concerns\* Guidance on the accurate assessment of health, quality, and safety issues associated with food frying Coverage of the latest technologies and methods involved with frying\* Information on the possible future development of fried foodsFood Frying: Chemistry, Biochemistry and Safety is an invaluable resource for all those who work with fried foods, whether they be food industry professionals, food scientists, or workers in the oil and fat industries.…

Hardcover. Zustand: Brand New. 264 pages. 10.00x7.00x10.24 inches. In Stock.

Buch. Zustand: Neu. Neuware - Rheumatoid arthritis (RA) is a chronic inflammatory disease that primarily affects joints and bones. Disease¿modifying anti¿rheumatic drugs, biologics, and NSAIDs are mostly acclaimed for symptomatic relief, but these may have adverse outcomes. Extensive research has been conducted to find alternative and safe treatment options for RA. Phytochemicals in the Management of Rheumatoid Arthritis examines advanced knowledge about pathogenesis, diagnosis, and conventional treatment of RA and the application of phytochemicals in the management and prophylaxis of RA through modulation of molecular targets such as matrix metalloproteinases, nuclear factor kappa B, arachidonic acid, RANKL, and JAK/STAT.This book contains research on the mechanisms of action, dosage, and molecular pathways affected by phytochemicals to treat RA and emphasizes the targeted¿drug delivery and novel dosage forms of phytochemicals to improve therapeutic efficacy and abate adverse effects. Additionally, it provides information on clinical studies and the use of photodynamic therapy for the management of RA. It will equip postgraduate students, health professionals, practitioners, pharmaceutical researchers, and biomedical scientists with valuable evidence about the anti¿arthritic foods, nutrients, and phytochemicals required for treating RA.…