Ahmad ishtiyaq (49 Ergebnisse)

Zustand: New. pp. xiii + 167.

Zustand: New. pp. x + 148.

Hardcover. Zustand: Good. Contents Preface. Introduction. 1. Biographical Sketch of Abu'l Qasim Namakin. 2. Munshaat i Namakin as a source of history. 3. The manuscripts of the book. Insha collections compiled in India during the medieval period are an important source of information for the history of the medieval state and society. But scholars working in the area were severely handicapped in their attempts to use this potential source because properly edited texts of the majority of these collections were not available. Munshaat i Namakin is one such Insha collection that was compiled during the last years of Akbar's Reign. It covers the period 1556 to 1598. Its compiler Abul Qasim Namakin was a nobleman of eminence and served under Akbar and Jahangir. It is one of the largest collections dating from the Mughal Period. The documents provide extremely valuable information on a wide range of subjects relating to the political institutional social cultural legal and even religious aspects of Akbar's Reign. Besides it contains scores of appointment orders relating to different branches of the central as well as provincial administration providing specific information about the duties and functions of state officials. It also contains copies of important diplomatic correspondence some of which are not available anywhere else. Insha was a popular branch of literature during the medieval period. In addition to those who were interested in it as a matter of taste it was an essential reference tool for those who aspired to enter government service. Insha collections which contained specimen documents and drafts for various occasions served as guides for acquiring the necessary skill in the art of drafting which was an important requirement for government servants. Apparently many of the documents in the collection were received by the compiler when he was a Mughal Officer working in different capacities. Selections from the writings of other distinguished writers have also been included. Munshaat i Namakin is a unique source of history as a book of great literary interest for it contains the only available specimen of a number of documents for various categories. 538 pp.…

Zustand: New. Various Pagings.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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Paperback. Zustand: Brand New. 100 pages. 8.66x5.91x0.23 inches. In Stock.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. A Study Report on Fibre Reinforced Polymer Composites | Properties and Application of FRP | Ishtiyaq Ahmad (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783847370383 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Application of Fuzzy Logic in Water Resources Engineering | Fuzzy Logic in Developing Rainfall-Runoff Model | Ishtiyaq Ahmad (u. a.) | Taschenbuch | 72 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783847305415 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu. …

Zustand: New.

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hardcover. Zustand: Very Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 226 pages. In Stock.

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Hardcover. Zustand: Brand New. 300 pages. 9.26x6.11x9.49 inches. In Stock.

Zustand: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

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Hardcover. Zustand: Brand New. 208 pages. In Stock.

Taschenbuch. Zustand: Neu. Aquaculture: Enhancing Food Security and Nutrition | Imtiaz Ahmed (u. a.) | Taschenbuch | xxii | Englisch | 2026 | Springer | EAN 9783031928604 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This work compilesthe impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture is playing an instrumental role in ensuring a sustainable and nourished food source. In the face of a growing global population and increasing demands for protein-rich diets, traditional means of fish and its products from wild fisheries alone are inadequate which warrant an alternate source that can fulfill the demand of fish for human consumption. Aquaculture emerges as a sustainable solution, promising to bridge the widening gap between the supply and demand for fish and its products. Through meticulously researched insights and data, the book showcases how aquaculture systems are meeting the protein and nutritional needs of people worldwide.The book entitled as Aquaculture: Enhancing Food Security and Nutrition sheds light on the various forms of aquaculture like freshwater, marine and brackish water cultivation highlighting their benefits and potential drawbacks. The focus is on in what way aquaculture practices can be environmentally responsible, economically viable and socially inclusive, paving the itinerary for a balanced and sustainable foodecosystem. By exploring the advancements in aquaculture technologies such as recirculating aquaculture systems (RAS) and integrated multi-trophic aquaculture (IMTA), the book also advocates the environmental friendly and resource-efficient practices that enhance both food security and nutrition. Moreover, the book underscores the nutritional value of fish and its products, highlighting their rich nutrient composition including protein, amino acids, fatty acids, vitamins and minerals, which are fundamental for human health. It also offers insights about the incorporation of fish and its products in the food that can positively impact nutrition and combat malnutrition, especially in vulnerable human populations.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This work compilesthe impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture is playing an instrumental role in ensuring a sustainable and nourished food source. In the face of a growing global population and increasing demands for protein-rich diets, traditional means of fish and its products from wild fisheries alone are inadequate which warrant an alternate source that can fulfill the demand of fish for human consumption. Aquaculture emerges as a sustainable solution, promising to bridge the widening gap between the supply and demand for fish and its products. Through meticulously researched insights and data, the book showcases how aquaculture systems are meeting the protein and nutritional needs of people worldwide.The book entitled as Aquaculture: Enhancing Food Security and Nutrition sheds light on the various forms of aquaculture like freshwater, marine and brackish water cultivation highlighting their benefits and potential drawbacks. The focus is on in what way aquaculture practices can be environmentally responsible, economically viable and socially inclusive, paving the itinerary for a balanced and sustainable foodecosystem. By exploring the advancements in aquaculture technologies such as recirculating aquaculture systems (RAS) and integrated multi-trophic aquaculture (IMTA), the book also advocates the environmental friendly and resource-efficient practices that enhance both food security and nutrition. Moreover, the book underscores the nutritional value of fish and its products, highlighting their rich nutrient composition including protein, amino acids, fatty acids, vitamins and minerals, which are fundamental for human health. It also offers insights about the incorporation of fish and its products in the food that can positively impact nutrition and combat malnutrition, especially in vulnerable human populations.…