Ahmad ishtiyaq (41 Ergebnisse)

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Hardcover. Zustand: Good. Contents Preface. Introduction. 1. Biographical Sketch of Abu'l Qasim Namakin. 2. Munshaat i Namakin as a source of history. 3. The manuscripts of the book. Insha collections compiled in India during the medieval period are an important source of information for the history of the medieval state and society. But scholars working in the area were severely handicapped in their attempts to use this potential source because properly edited texts of the majority of these collections were not available. Munshaat i Namakin is one such Insha collection that was compiled during the last years of Akbar's Reign. It covers the period 1556 to 1598. Its compiler Abul Qasim Namakin was a nobleman of eminence and served under Akbar and Jahangir. It is one of the largest collections dating from the Mughal Period. The documents provide extremely valuable information on a wide range of subjects relating to the political institutional social cultural legal and even religious aspects of Akbar's Reign. Besides it contains scores of appointment orders relating to different branches of the central as well as provincial administration providing specific information about the duties and functions of state officials. It also contains copies of important diplomatic correspondence some of which are not available anywhere else. Insha was a popular branch of literature during the medieval period. In addition to those who were interested in it as a matter of taste it was an essential reference tool for those who aspired to enter government service. Insha collections which contained specimen documents and drafts for various occasions served as guides for acquiring the necessary skill in the art of drafting which was an important requirement for government servants. Apparently many of the documents in the collection were received by the compiler when he was a Mughal Officer working in different capacities. Selections from the writings of other distinguished writers have also been included. Munshaat i Namakin is a unique source of history as a book of great literary interest for it contains the only available specimen of a number of documents for various categories. 538 pp.…

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Taschenbuch. Zustand: Neu. A Study Report on Fibre Reinforced Polymer Composites | Properties and Application of FRP | Ishtiyaq Ahmad (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783847370383 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Application of Fuzzy Logic in Water Resources Engineering | Fuzzy Logic in Developing Rainfall-Runoff Model | Ishtiyaq Ahmad (u. a.) | Taschenbuch | 72 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783847305415 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu. …

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hardcover. Zustand: Very Good.

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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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Zustand: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

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Hardcover. Zustand: Brand New. 208 pages. In Stock.

Taschenbuch. Zustand: Neu. Aquaculture: Enhancing Food Security and Nutrition | Imtiaz Ahmed (u. a.) | Taschenbuch | xxii | Englisch | 2026 | Springer | EAN 9783031928604 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This work compilesthe impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture is playing an instrumental role in ensuring a sustainable and nourished food source. In the face of a growing global population and increasing demands for protein-rich diets, traditional means of fish and its products from wild fisheries alone are inadequate which warrant an alternate source that can fulfill the demand of fish for human consumption. Aquaculture emerges as a sustainable solution, promising to bridge the widening gap between the supply and demand for fish and its products. Through meticulously researched insights and data, the book showcases how aquaculture systems are meeting the protein and nutritional needs of people worldwide.The book entitled as Aquaculture: Enhancing Food Security and Nutrition sheds light on the various forms of aquaculture like freshwater, marine and brackish water cultivation highlighting their benefits and potential drawbacks. The focus is on in what way aquaculture practices can be environmentally responsible, economically viable and socially inclusive, paving the itinerary for a balanced and sustainable foodecosystem. By exploring the advancements in aquaculture technologies such as recirculating aquaculture systems (RAS) and integrated multi-trophic aquaculture (IMTA), the book also advocates the environmental friendly and resource-efficient practices that enhance both food security and nutrition. Moreover, the book underscores the nutritional value of fish and its products, highlighting their rich nutrient composition including protein, amino acids, fatty acids, vitamins and minerals, which are fundamental for human health. It also offers insights about the incorporation of fish and its products in the food that can positively impact nutrition and combat malnutrition, especially in vulnerable human populations.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This work compilesthe impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture is playing an instrumental role in ensuring a sustainable and nourished food source. In the face of a growing global population and increasing demands for protein-rich diets, traditional means of fish and its products from wild fisheries alone are inadequate which warrant an alternate source that can fulfill the demand of fish for human consumption. Aquaculture emerges as a sustainable solution, promising to bridge the widening gap between the supply and demand for fish and its products. Through meticulously researched insights and data, the book showcases how aquaculture systems are meeting the protein and nutritional needs of people worldwide.The book entitled as Aquaculture: Enhancing Food Security and Nutrition sheds light on the various forms of aquaculture like freshwater, marine and brackish water cultivation highlighting their benefits and potential drawbacks. The focus is on in what way aquaculture practices can be environmentally responsible, economically viable and socially inclusive, paving the itinerary for a balanced and sustainable foodecosystem. By exploring the advancements in aquaculture technologies such as recirculating aquaculture systems (RAS) and integrated multi-trophic aquaculture (IMTA), the book also advocates the environmental friendly and resource-efficient practices that enhance both food security and nutrition. Moreover, the book underscores the nutritional value of fish and its products, highlighting their rich nutrient composition including protein, amino acids, fatty acids, vitamins and minerals, which are fundamental for human health. It also offers insights about the incorporation of fish and its products in the food that can positively impact nutrition and combat malnutrition, especially in vulnerable human populations.…

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Taschenbuch. Zustand: Neu. Food Security, Nutrition and Sustainability Through Aquaculture Technologies | Jitendra Kumar Sundaray (u. a.) | Taschenbuch | xxvii | Englisch | 2026 | Springer | EAN 9783031758324 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Zustand: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainability. Food security is a major global concern, with millions of people around the world suffering from malnutrition and hunger. Food security, nutrition and sustainability are global challenges that need urgent attention to achieve a better and more sustainable future.Aquaculture technologies can help to address this problem by increasing the availability and accessibility of fish and other aquatic foods, providing a source of protein-rich food, improving nutrition, enhancing sustainability, generating income and improving food safety.In addition, aquaculture technologies play an important role in promoting nutrition. Fish and other aquatic foods are a good source of essential nutrients that are important for human health, including omega-3 fatty acids, vitamin D and minerals like iron and zinc. By increasing access to these foods, aquaculture can help to improve nutrition and reduce the incidence of diet-related diseases. Fish and shellfish are rich in omega-3 fatty acids, which have been linked to improved heart health, brain function and other health benefits. By incorporating fish and shellfish into their diets, people can improve their overall nutritional intake and reduce the risk of chronic diseases.Food Security, Nutrition and Sustainability Through Aquaculture Technologies shines a light on how aquaculture technologies contribute to sustainability by providing a more efficient and environmentally friendly way of producing food. Compared to traditional fishing practices, aquaculture can reduce pressure on wild fish populations and minimize the negative impact of fishing on marine ecosystems. Additionally, advances in aquaculture technology have led to the development of more sustainable and efficient production systems, including recirculating aquaculture systems and integrated multi-trophic aquaculture.As the global population continues to grow, demand for protein-rich foods like fish is increasing. Aquaculture provides a sustainable way to meet this demand, as it can produce more protein per unit of feed than traditional livestock farming. This book discusses aquaculture practiced in areas where traditional agriculture is not feasible, such as regions that are unsuitable for crop production. In addition to providing a source of protein, aquaculture can also improve nutrition. Aquaculture can be practiced in asustainable manner, with minimal impact on the environment. Unlike traditional fishing, which can deplete wild fish populations and damage marine ecosystems,aquaculture allows for the controlled cultivation of fish and other aquatic organisms. Properly managed aquaculture operations can also minimize waste and pollution and caneven contribute to ecosystem restoration by providing habitat for marine species. This book includes chapters on various aspects of aquaculture technologies that address a range of important global challenges including food security, nutrition and sustainability and are likely to play an increasingly important role in meeting the world's growing demand for food.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainability. Food security is a major global concern, with millions of people around the world suffering from malnutrition and hunger. Food security, nutrition and sustainability are global challenges that need urgent attention to achieve a better and more sustainable future.Aquaculture technologies can help to address this problem by increasing the availability and accessibility of fish and other aquatic foods, providing a source of protein-rich food, improving nutrition, enhancing sustainability, generating income and improving food safety.In addition, aquaculture technologies play an important role in promoting nutrition. Fish and other aquatic foods are a good source of essential nutrients that are important for human health, including omega-3 fatty acids, vitamin D and minerals like iron and zinc. By increasing access to these foods, aquaculture can help to improve nutrition and reduce the incidence of diet-related diseases. Fish and shellfish are rich in omega-3 fatty acids, which have been linked to improved heart health, brain function and other health benefits. By incorporating fish and shellfish into their diets, people can improve their overall nutritional intake and reduce the risk of chronic diseases.Food Security, Nutrition and Sustainability Through Aquaculture Technologies shines a light on how aquaculture technologies contribute to sustainability by providing a more efficient and environmentally friendly way of producing food. Compared to traditional fishing practices, aquaculture can reduce pressure on wild fish populations and minimize the negative impact of fishing on marine ecosystems. Additionally, advances in aquaculture technology have led to the development of more sustainable and efficient production systems, including recirculating aquaculture systems and integrated multi-trophic aquaculture.As the global population continues to grow, demand for protein-rich foods like fish is increasing. Aquaculture provides a sustainable way to meet this demand, as it can produce more protein per unit of feed than traditional livestock farming. This book discusses aquaculture practiced in areas where traditional agriculture is not feasible, such as regions that are unsuitable for crop production. In addition to providing a source of protein, aquaculture can also improve nutrition. Aquaculture can be practiced in asustainable manner, with minimal impact on the environment. Unlike traditional fishing, which can deplete wild fish populations and damage marine ecosystems,aquaculture allows for the controlled cultivation of fish and other aquatic organisms. Properly managed aquaculture operations can also minimize waste and pollution and caneven contribute to ecosystem restoration by providing habitat for marine species. This book includes chapters on various aspects of aquaculture technologies that address a range of important global challenges including food security, nutrition and sustainability and are likely to play an increasingly important role in meeting the world's growing demand for food.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic foods provide a rich source of high-quality protein, numerous micronutrients and fatty acids vital for human brain development. In low-income, food-deficit regions, fish is often the most affordable and commonly consumed animal-source food, making it a crucial component in diversifying diets that are otherwise heavily reliant on starchy staples. Additionally, fish consumption enhances food and nutrition security beyond its inherent nutrient content by facilitating the absorption of nutrients from plant-based foods in the diet. While fish is commonly associated with food security through its protein content, its true value lies in being a rich source of micronutrients and lipids. It provides easily digestible, high-quality proteins and healthy fats, along with essential nutrients like iodine, vitamin D, and calcium and serves as the primary source of omega-3 fatty acids in the human diet.Aquatic Genomics and Food Security: Integrative Approaches and Future Prospectsdelves into state-of-the-art strategies, offering insights into omic technologies in aquaculture for sustainable practices and global food security. Nutrigenomics provides a comprehensive understanding of how nutrients impact gene regulation and the pathways involved in nutrient utilization. Omic technologies, such as transcriptome analyses during early developmental stages, reveal transcript levels and differential gene expression during fish ontogenetic development, shedding light on larval nutrition mechanisms. This comprehensive book delves into the application of proteomic technologies to understand the protein expression profiles in aquatic organisms, providing insights into growth, health, and disease resistance by highlighting how proteomics can optimize feed formulations, improve fish health, and enhance overall productivity. Additionally, advanced microbiome analyses through metagenomics are discussed, emphasizing the role of microbial communities in digestion and health. The importance of metabolomics is highlighted, showcasing how metabolite profiling identifies markers for nutrient utilization, leading to improved performance and higher production, thereby contributing to sustainable food security. The book seeks to integrate advanced omic approaches and future perspectives to optimize aquaculture nutrition, enhance fish health and growth, and support sustainable aquaculture practices for global food security.…