adolph eichorn (1 Ergebnisse)

Hardcover. Zustand: Very Good. Hardcover in green cloth with spine letteerd in gilt. The Fifth Revised Edition. vi+ 478 pp. with index. 161 illustrations and 5 colored plates. A tight, internally clean example, spotting along the spine strip and the outer edges of the boards. The classic early guide to meat production with chapters ranging from Morphology and Chemistry of the Principal Tissues and Organs of Food Animals; The Production, Preparation and Consevation of Mesat; USDA Regulations governing meat inspection, methods and procedures of the inspectors, Decisions of the Veterinary Inspectors and Disposal of Condemned Meat; Abnormal Conditions and Diseases of Food Producing Animals; Infectious Diseases in Food Producing Animals; Postmortem Changes of Meat; Meat Poisonings; Abattoirs and Stockyards, etc.