Adams jody (25 Ergebnisse)

Hardback. Zustand: Very Good. How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook. In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared. Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations. From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques Pépin calls the best version outside of France. Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great one? Put yourself in the hands of Jody Adams with In the Hands of a Chef.…

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

No Binding. Zustand: Very Good. ORIGINAL ARTICLES, disbound from journal; no covers; in very good condition. Journal.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: New. In shrink wrap.

Hardcover. Zustand: New. In shrink wrap.

very good dust-jacket, cover price $34.95, very good hardcover with orange spine and gray boards, slighlty faded by light at bottom of spine, small ding to lower corners, but otherwise very good and probably unused. SIGNED on title page XOX Jody Adams. ADAMS, JODY / RIVARD, KEN, 1951-. In the hands of a chef: cooking with Jody Adams. New York: William Morrow, 2002, 6th printing number line of stated First Edition, x, 374pp., . The accaimed four-star chef of Boston's renowned Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home, from simple soups and seasonal salads to delicious entrees. - CONTENTS: Starters and Small Bites -- Stocks and Soups -- Salads -- Four Vegetable Starters, 23 Sides, and a Few Things for the Pantry -- Pizza, Tarts, and Crostatas -- Mostly Pasta, with a Taste of Gnocchi, Polenta, and Risotto -- Seafood -- Poultry -- Beef, Veal, Pork, Lamb, and Game -- Mile in a Chef's Shoes -- Desserts. ISBN 9780688168377.…

Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 1st edition. 374 pages. 9.50x7.75x1.25 inches. In Stock.

very good dust-jacket, cover price $34.95, fresh attractive hardcover with orange spine and gray boards, probably unused. LAID IN: conference program at Harvard including Jody Adams as a speaker. SIGNED on title page XOX Jody Adams. ADAMS, JODY / RIVARD, KEN, 1951-. In the hands of a chef: cooking with Jody Adams. New York: William Morrow, 2002, 6th printing number line of stated First Edition, x, 374pp., . The accaimed four-star chef of Boston's renowned Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home, from simple soups and seasonal salads to delicious entrees. - CONTENTS: Starters and Small Bites -- Stocks and Soups -- Salads -- Four Vegetable Starters, 23 Sides, and a Few Things for the Pantry -- Pizza, Tarts, and Crostatas -- Mostly Pasta, with a Taste of Gnocchi, Polenta, and Risotto -- Seafood -- Poultry -- Beef, Veal, Pork, Lamb, and Game -- Mile in a Chef's Shoes -- Desserts. ISBN 9780688168377.…

Zustand: New. pp. xv + 296.

Zustand: New. &Uumlber den AutorrnrnJody Lynn Nye lists her main career activity as spoiling cats. When not engaged upon this worthy occupation, she writes fantasy and science fiction books and short stories. Since 1987 she has published over 45 books and .

Zustand: New. In English.

Paperback. Zustand: Brand New. 1st edition. 312 pages. 10.00x7.00x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 6th edition. 917 pages. 10.00x7.25x1.50 inches. In Stock.