Accum frederick (21 Ergebnisse)

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

Zustand: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | "A Treatise on Adulterations of Food and Culinary Poisons" by Frederick Accum is a pioneering work that exposes the alarming practices of food adulteration in 19th-century society. Accum, a renowned chemist, meticulously investigates the deceptive and often hazardous substances added to food items for economic gain. Through detailed analyses and scientific scrutiny, the book unveils the extent of contamination in various food products, from spices to beverages. Accum's work serves as a rallying cry for food safety and public health, urging readers to be vigilant consumers. This seminal treatise not only contributed to legislative efforts to regulate food quality but also laid the groundwork for modern food safety standards. In an era where the purity of consumables was a growing concern, Accum's comprehensive examination of culinary adulterations remains a landmark text, offering valuable historical insights and emphasizing the importance of safeguarding the integrity of our food supply.…

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | "A Treatise on Adulterations of Food and Culinary Poisons" by Frederick Accum is a pioneering work that exposes the alarming practices of food adulteration in 19th-century society. Accum, a renowned chemist, meticulously investigates the deceptive and often hazardous substances added to food items for economic gain. Through detailed analyses and scientific scrutiny, the book unveils the extent of contamination in various food products, from spices to beverages. Accum's work serves as a rallying cry for food safety and public health, urging readers to be vigilant consumers. This seminal treatise not only contributed to legislative efforts to regulate food quality but also laid the groundwork for modern food safety standards. In an era where the purity of consumables was a growing concern, Accum's comprehensive examination of culinary adulterations remains a landmark text, offering valuable historical insights and emphasizing the importance of safeguarding the integrity of our food supply.…

Zustand: New.

Couverture souple. Zustand: bon. R300045093: 1825. In-16. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Mouillures. 268 pages - traces de mouillures à l'intérieur de l'ouvrage sans réelle conséquence sur la lecture. . . . Classification Dewey : 540-Chimie et sciences connexes.

Hardcover. Second edition. Original tan and blue paper over boards, printed spine label, 12mo, viii, (9)-92, xxiii, [1] pp., title page engraving. Recipes for making wines from virtually every fruit available in Britain at the time. The first edition was published in 1820. The section at rear is devoted to promoting the second edition of the author's "Treatise on Adulteration of Foods and Culinary Poisons." Gabler G6930, Noling p. 21, Simon 16. Boards worn at corners and spine ends, contents quite clean and free of foxing.…

Couverture rigide. Zustand: Très bon. Edition originale. Demi veau moderne, dos à cinq nerfs. Non rogné. Un volume in-8 (210x140 mm), (4)-vi-73-vi-176 pages et 8 planches. Première édition en français. Frédéric Albert Winsor est un inventeur allemand, l'un des pionniers du gaz d'éclairage au Royaume-Uni et en France.S'appuyant sur les travaux de son compatriote Accum il développe au cours de la première décennie du XIXème siècle l'éclairage au gaz en Angleterre. En 1816, La compagnie Winsor arrive à Paris. Les premières réalisation, le passage des Panoramas, l'éclairage du Luxembourg et le pourtour de l'Odéon suscitent dans la population parisienne autant d'approbation que de désapprobation, d'enthousiasme que de peurs, notamment quant au risque d'explosion des gazomètres. La publication de cet ouvrage (qui est partiellement la traduction en français des travaux d'Accum) vient appuyer le développement commercial de l'éclairage au gaz. ___________________________________________________________________________________ ______________________________ENGLISH_DESCRIPTION : Modern quarter sheep, spine in six compartments. Uncropped. 8vo (210x140 mm), (4)-vi-73-vi-176 pages and 8 plates. First french edition. Frédéric Albert Winsor is a German inventor, one of the pioneers of gas lighting in the United Kingdom and France. Building on the work of his compatriot Accum, he developed lighting during the first decade of the 19th century. gas in England. In 1816, The Winsor company arrived in Paris. The first achievements, the passage of the Panoramas, the lighting of the Luxembourg and the surroundings of the Odéon arouse in the Parisian population as much approval as disapproval, enthusiasm as fear, particularly regarding the risk of the gas holders exploding . The publication of this work (which is partially the translation into French of Accum's work) supports the commercial development of gas lighting. 520g.…

Hardcover. Zustand: Good. 1st Edition. First edition, vpp Prelims + 186pp, uncut, 7 colour plates, modern half leather marbled boards and end papers. The contents are in good condition, with a little foxing throughout, and offsetting of some plates. Two of the plates have old sellotape marks from where they were re-affixed prior to the book being rebound. The boards are in excellent condition.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Keine ausführliche Beschreibung für 'ACCUM: PHYS. U. CHEM. BESCHAF. D. BAUMATERIALIEN 1' verfügbar.

Zustand: New. In German.

LXXVI, 207 p. In-16°. Demi-veau rouge du temps. Traces d'utilisation. Coins frottés. Manque le faux-titre. Nom sur titre. Quelques pages brunies. Bon exemplaire. Première édition francaise. Traduit par chimiste Jean René Denis Riffault.

Paris, Méquignon-Marvis, 1819 In-8 de XXXIII, (1), 305, (1) pages et 2 planches ; basane racinée de l'époque, dos lis orné, tranches mouchetées (pièces de titre refaites et ouvrage remonté dans sa première reliure). Première édition française, peu courante, procurée sur la seconde édition anglaise de 1828 (l'édition originale date de 1826). La traduction est de Jean René Riffault des Hêtres qui fut l'administrateur général de la fabrication des poudres et salpêtres à Paris jusqu'en 1817. "An interesting early work describing approximately 60 reagents and chemical techniques, illustrated by over 180 experiments. Accum briefly traces the history of wet chemical analysis, with particular reference to the contributions of Boyle, Duclos, Bergman, Scheele, Kirwan, and Westrumb." (Neville I, page 8). Déchirure ancienne restaurée au faux-titre, quelques rousseurs marginales toutefois bon exemplaire.…