Verlag: Shivalik Prakashan
ISBN 10: 9385144650 ISBN 13: 9789385144653
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 8,02
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 59,74
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pages cm.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 85,00
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 560 pages. 9.45x6.70x9.61 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 85,03
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 322 pages. 9.18x6.12x9.21 inches. In Stock.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 111,55
Anzahl: 1 verfügbar
In den WarenkorbZustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 145,50
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Hardcover. Zustand: New.
Anbieter: La Casa de los Libros, Castellgali, B, Spanien
Zustand: Usado.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 159,43
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Novel Food Grade Enzymes | Applications in Food Processing and Preservation Industries | Abhishek Dutt Tripathi (u. a.) | Taschenbuch | xi | Englisch | 2023 | Springer Singapore | EAN 9789811912900 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
EUR 156,78
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 498 pages. 9.26x6.10x1.01 inches. In Stock.
Verlag: Springer Nature Singapore, Springer Nature Singapore Sep 2022, 2022
ISBN 10: 9811912874 ISBN 13: 9789811912870
Sprache: Englisch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch. Zustand: Neu. Neuware -This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 158,83
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 498 pages. 9.25x6.10x9.21 inches. In Stock.
Verlag: Springer Nature Singapore, Springer Nature Singapore Sep 2023, 2023
ISBN 10: 9811912904 ISBN 13: 9789811912900
Sprache: Englisch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. Neuware -This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch.
Verlag: Springer Nature Singapore, Springer Nature Singapore, 2022
ISBN 10: 9811912874 ISBN 13: 9789811912870
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
Verlag: Springer Nature Singapore, Springer Nature Singapore, 2023
ISBN 10: 9811912904 ISBN 13: 9789811912900
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 183,06
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 312 pages. 9.19x6.13x0.91 inches. In Stock.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 217,32
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
EUR 175,73
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Über den AutorSumit Srivastava, Ph.D., is the School of Information Technology director at Manipal University, Jaipur, India. He obtained a Ph.D. in data mining from the University of Rajasthan, Rajasthan, India. His areas.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 229,41
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 500 pages. 7.87x10.24x1.97 inches. In Stock.
EUR 194,66
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Applies fundamental solar science and research in magnetohydrodynamic processes to practice, and uses in teaching and researchCovers the latest developments in solar plasma processes in terms of both theoretical and fundamental aspects.
EUR 271,64
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Buch. Zustand: Neu. Neuware - This book is a comprehensive exploration of bio-inspired optimization techniques and their potential applications in healthcare.
Verlag: Elsevier - Health Sciences Division Mai 2024, 2024
ISBN 10: 0323956645 ISBN 13: 9780323956642
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Magnetohydrodynamic Processes in Solar Plasmas provides a comprehensive theory and practice of basic plasma processes in the Sun and heliosphere. It deals with the basic dynamics of the Sun from its interior up to its outer atmosphere in the framework of Magnetohydrodynamics. Topics covered include essential phenomena in the solar interior such as magnetism, dynamos and helioseismology and in the solar atmosphere such as waves, shocks, instabilities, reconnection and coronal heating. The book provides frontline research aspects of solar plasma processes. In addition, the content is relevant for astrophysical plasmas, laboratory plasmas, fluid dynamics and related basic fields. Magnetohydrodynamic Processes in Solar Plasmas not only focuses on the fundamentals of the processes under consideration but in addition it presents recent research developments. In this manner it forms an essential reference for researchers, academics and advanced students in solar physics, astrophysics and related disciplines.