Sprache: Englisch
Verlag: HarperCollins,Australia 21/02/1994, 1994
ISBN 10: 1863780068 ISBN 13: 9781863780063
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 11,91
Anzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Paperback. Zustand: Very Good. 96 pages. Cover worn.Written by an award-winning pastry chef, this attractively illustrated book c ontains recipes for chocolate desserts, cakes, confectionery and drinks. Include s sections on the history of chocolate, an equipment guide, a product glossary a.