A r reddy (167 Ergebnisse)

Zustand: New. pp. 134 Illus.

Zustand: New. pp. [8] + 247.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. [xii] + 292 Figures.

Zustand: New. pp. xi + 302 Illus.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: New. pp. 472.

Zustand: New.

Zustand: New. pp. 85 , Illus.

Zustand: New. pp. vi + 393 Figures, Illus.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: New. pp. 492.

Zustand: Very Good. The books cover is in very good condition with minor shelf ware such as scuffs, scratches and creasing, otherwise the content is in very good condition.

Contents Preface 1 Introduction 2 Historical developmentmilestones 3 Microorganisms in nature and foods 4 Primary sources of microorganisms in food contamination 5 The growth and survival of microorganism in foods 6 Microorganisms and spoilage of foods 7 Preservation of foods 8 Food piosoning by microorganisms 9 Other biological hazards foods 10 Oriental fermented foods 11 Microbial foods Appendix This is a comprehensive but a concise text book that provides the beginning students with an introduction to some of the current aspects in food microbiology It introduces them to a select range to topics like primary source of microorganisms of food contamination growth and survival of microorganisms in foods microorganism and spoilage of foods preservation of foods food poisoning by microorganisms oriental fermented foods and microbial foodsThe book could serve as a text book for under graduate students in traditional science colleges agricultural colleges and home science colleges where microbiology food microbiology is taught as a subject It can also serve as an important source book to the post graduate students teachers and researchers working in the field of microbiology biotechnology food technology biological sciences and supposed to create interest among professionals and industry people jacket 146 pp.…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780841236035. …

Zustand: New. In English.

Paperback. Zustand: Brand New. 1st edition. 190 pages. 11.00x8.00x0.43 inches. In Stock.

Zustand: New. In English.

Zustand: Good. some shelfwearwith minorknocks to the edge with marks but the content is good throughoutout.

New. From the Preface This encyclopedia presents a comprehensive list of terms used in the Electronics and Telecommunication Engineering and various topics related with it. This vital reference offers a wealth of essential information in a portable convenient quick find format. Whether the reader is a professional a student a writer with an interest in science there is no better or more authoritative way to stay up to speed with the current language of the various branches of Electronics and Telecommunication science or gain an understanding of their key ideas and concepts. The work is designed to give readers direct insight into the main error sources occurring in their profession especially those resulting from a poor understanding of the subject matter and the usage of particular terms to designate different concepts in different branches of Electronics and Telecommunication. 394 pp.…

Hardbound. Zustand: As New. New. This Encyclopedia on Electronics and Telecommunication Engineering presents a comprehensive list of terms used in the field of electronics and telecommunication and various topics related with it. Presented in the format of a dictionary and written in clear simple language understandable to the general reader this encyclopedia offers a wealth of information in a portable convenient and quick find format. It includes words phrases acronyms and other abbreviations that are used by those who study and write in these fields. The words may be either those used uniquely in the field or more common words that have a special meaning in the context of electronics and telecommunication. The encyclopedia is an excellent reference tool for students scientists educators and engineers and equipment manufacturers. The style being easy to read nonnative English speakers and translators with no engineering experience will also find the Encyclopedia of Electronics and Telecommunication Engineering very useful. 394 pp.…

Zustand: New. pp. xvii + 293.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

XVII, 632 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Trends in Mathematics. Sprache: Englisch.

Zustand: New. In English.

Zustand: As New.

Zustand: New. In English.