A d sharma (104 Ergebnisse)

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. D. Moore As Book-cover Graphic Designer (illustrator).

Zustand: New.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. pp. xii + 116 Figures, Illus., Maps.

Soft cover. Zustand: New. 1st Edition. Contents: 1. Introduction. 2. Hazard Analysis and Critical Control Point (HACCP). 3. Food. 4. General Hygiene and Manufacturing Practices. 5. Regulations in Food Sector. 6. Challenges in Application of HACCP in Hotels. 7. NCR Delhi (India)-An Overview. 8. Case Study of NCR Delhi. 9. Conclusion. References. Index. Adoption of Hazard Analysis Critical Control Point (HACCP) system for production of safe food is gaining momentum in the food industry. HACCP is a scientific system to identify, monitor, and control contamination risks in food industry. This book addresses the demands of the hotel industry in the new millennium. Educators who are preparing professionals for roles as food and beverage managers, chefs and general managers in hotels are required to meet the challenges of operations, technology, training, international laws practices and applications. This book will encourage and support researchers to conduct meaningful studies on Food & Hotels which is one of the fastest growing industries in India. This book will be of interest to a wide readership, to food scientists in industry, in research institutes, and in consultancy, food auditors and HACCP Certification trainers and to government officials and advisors. It is an essential reading for students in hotel management, food science and environmental/home science courses. (jacket).…

Zustand: New. pp. 267.

Zustand: New. pp. vi + 340 Illus.

Zustand: New. pp. xv + 367.

Zustand: New. pp. x + 200 Figures Map.

Zustand: New. pp. 289.

Zustand: New.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9780415423656. …

Zustand: New. pp. viii + 133.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 187.

Paperback. Zustand: Brand New. 186 pages. 5.50x0.42x8.50 inches. In Stock.

Zustand: New. pp. vi + 222.

Red cloth. viii,470 pp.; 22 cm. - (covers plasticized, library labels, stamps, paper sl. browned, worn but still acceptable - good firm working copy) Contents: Historical background and the impact of imperialism and capitalism: Gough, K. Imperialism and revolutionary potential in South Asia. Bagchi, A. K. Foreign capital and economic development in India: a schematic view. Sharma, H. P. The green revolution in India: prelude to a red one? Chattopadhyay, P. Some trends in India's economic development. Gardezi H. N. Neocolonial alliances and the crisis of Pakistan. Alavi, H. The state in postcolonial societies: Pakistan and Bangladesh. Ahmed, F. Structure and contradiction in Pakistan.-- The roots of struggle in the villages: Ahmad, S. Peasant classes in Pakistan. Gough, K. Harijans in Thanjavur. Shivaraman, M. Thanjavur: rumblings of class struggle in Tamil Nadu.-- The rise of revolutionary movements: Ludden, D. The songs and revolution of Bharathi. Alavi, H. Peasants and revolution. Ram, M. The Communist movement in India. Zindabad, I. The red sun is rising: revolutionary struggle in India. Obeysekara, J. Revolutionary movements in Ceylon. etc. 890g. …

Paperback. Zustand: Brand New. 120 pages. 5.50x0.38x8.50 inches. In Stock.

Hardbound. Zustand: As New. New. Contents Foreword. Preface. Different types of solutions used in analytical procedures. 1. Analytical techniques for bio chemical constituents. 2. Analytical techniques for physiological parameters. 3. Analytical techniques for chemical attributes of processed fruit and vegetable products. 4. Handling of some common laboratory instruments used in analytical procedures. 5. Estimation of mineral nutrients in soil plant fruits and processed products. 6. Use of chromatography for separation and identification of various biochemical constituents. Appendices. Abbreviations. 136 pp.…

Zustand: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.

paperback. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

30 + 696pp, indices, cloth covers little marked, corners bumped, damaged dustjacket. Text in Sanskrit and Hindi. Jaikrishnadas Ayurveda Series No. 30.

Paperback. Zustand: Brand New. 82 pages. 8.46x5.51x0.28 inches. In Stock.

Paperback. Zustand: Brand New. 220 pages. 9.00x6.00x0.63 inches. In Stock.

Hardcover. Zustand: As New. Contents Foreword. Acknowledgements. Preface. 1. Introduction. 2. Enhancement of shelf life of fruits and vegetables. 3. Mechanical handling of fruits and vegetables. 4. Development and evaluation of prototype. 5. Quality characteristics and recent developments. 6. Bibliography. Index. This publication on Postharvest Technology of Kinnow provides an insight into practices used by Punjab growers and their awareness about available scientific methods of postharvest handling of fruits and vegetables. The book is divided into five chapters and a bibliography section. This book covers almost all the aspects related to enhancement of shelf life of fruits and vegetables development of prototype and its evaluation and quality characteristics and recent developments in quality determination techniques. 116 pp. …

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: 1. Sustainability and Forestry. 2. Concept and Evolution of Forest Certification. 3. Schemes for Certification. 4. Potential and Status of Certified Forest Products. 5. Process of Certification of Forests. 6. Expectations of Different Stakeholders. 7. Economics of Forest Certification. 8. Addressing Sustainability. 9. Certification of Forests and issues of Environmental Conservation. 10. Different Certification Systems: Convergence Issues. 11. SFM, Forest Certification and Climate Change Regulations. 12. Developing Certification of Forests in India: Rationale and Options. 13. Challenges of Certification. 14. Future of Forest Certification . Ensuring Sustainability in Forestry: certification of forests details the concepts and approaches required to meet the desired international standards of forest certification. It brings together important issues related to forest certification, which need to be applied and utilized in the context of forests in India in the present scenario. It also focuses on economic factors, greening of certification processes, and the interface between technical and business knowledge. Drawing on a wealth of information provided by valuable studies across the globe, this volume discusses forest certification and its impact on conservation and development of biodiversity. It is a comprehensive and detailed guide for forest managers, owners, and consultants; government foresters; and forest product traders. …