Emma pike ewing (31 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - Dive into the comforting world of 'Soup and Soup Making' by Emma Pike Ewing, a timeless guide to crafting delicious and nourishing soups. This classic text, meticulously prepared for print republication, offers a comprehensive exploration of soup recipes and cooking techniques. Ewing's expertise shines through as she presents a wide array of soup variations, making this book an invaluable resource for anyone interested in mastering the art of soup preparation. From hearty broths to delicate consommés, discover the secrets to creating satisfying meals from scratch. Whether you're a seasoned cook or just beginning your culinary journey, 'Soup and Soup Making' provides clear instructions and helpful tips to ensure your success. Explore the methods, ingredients, and essential knowledge needed to create exceptional soups that warm the body and soul. This enduring collection of recipes is a testament to the timeless appeal of simple, homemade food.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - Soup is a staple of many people's diets, and Emma Pike Ewing's book helps ensure you're never at a loss for new recipes to try. From classic chicken noodle soup to more adventurous options like seafood chowder, this book provides a wealth of recipes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - In this beautifully illustrated cookbook, Emma Pike Ewing offers a wide range of creative and delicious salad recipes that are sure to delight any palate. From refreshing fruit salads to hearty grain salads, Ewing's recipes are easy to follow and full of flavor. With tips on everything from ingredient selection to presentation, this book is the perfect resource for anyone looking to add some healthy and delicious salads to their diet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

Taschenbuch. Zustand: Neu. Neuware - This practical and comprehensive guide to the art of cookery offers a wealth of recipes, tips, and techniques for both novice and experienced cooks. With clear and concise instructions, detailed illustrations, and a focus on wholesome, nutritious ingredients, Ewing's text presents a vision of cooking that is both delicious and healthful.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Zustand: New.

Buch. Zustand: Neu. Neuware - In this beautifully illustrated cookbook, Emma Pike Ewing offers a wide range of creative and delicious salad recipes that are sure to delight any palate. From refreshing fruit salads to hearty grain salads, Ewing's recipes are easy to follow and full of flavor. With tips on everything from ingredient selection to presentation, this book is the perfect resource for anyone looking to add some healthy and delicious salads to their diet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - Soup is a staple of many people's diets, and Emma Pike Ewing's book helps ensure you're never at a loss for new recipes to try. From classic chicken noodle soup to more adventurous options like seafood chowder, this book provides a wealth of recipes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New. KlappentextrnrnThis book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

Taschenbuch. Zustand: Neu. A Text-Book of cookery : for use in Schools | containing an Undergraduate course of Study | Emma Pike Ewing | Taschenbuch | 140 S. | Englisch | 2017 | hansebooks | EAN 9783744789578 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu. …

Gebunden. Zustand: New.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Taschenbuch. Zustand: Neu. Neuware - This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. …