26 december 1913 (2 Ergebnisse)
French Provincial Cooking
David, Elizabeth [Elizabeth David CBE (born Elizabeth Gwynne; 26 December 1913 - 22 May 1992) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes]. Illustrated by Juliet Renny.
Verlag: Published by Michael Joseph for The Cookery Book Club Second Revised Edition . 1965., 1965
- Hardcover
Anbieter: Little Stour Books PBFA Member, Canterbury, Vereinigtes KönigreichLittle Stour Books PBFA Member
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Gut
EUR 47,98
EUR 34,94 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Second revised edition hard back binding in publisher's original forest green cloth covers, maroon and gilt title and author block lettering to the spine, maroon vignette to the front cover. 8vo. 9'' x 6''. Contains 519 printed pages of text with monochrome illustrations throughout. Slight sun fading to the spine and in Very Good condition, no dust wrapper. Member of the P.B.F.A. FOOD [Cuisine Française].…
French Provincial Cooking
David, Elizabeth [Elizabeth David CBE (born Elizabeth Gwynne; 26 December 1913 - 22 May 1992) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes]. Illustrated by Juliet Renny.
Verlag: Published by Michael Joseph for The Cookery Book Club Second Revised Edition . 1967., 1967
- Hardcover
Anbieter: Little Stour Books PBFA Member, Canterbury, Vereinigtes KönigreichLittle Stour Books PBFA Member
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Gut
EUR 89,97
EUR 34,94 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Second revised edition hard back binding in publisher's original forest green cloth covers, maroon and gilt title and author block lettering to the spine, maroon vignette to the front cover, top edge dyed maroon. 8vo. 9'' x 6''. Contains 519 printed pages of text with monochrome illustrations throughout. Small splash mark to the top edge. Very Good condition book in Very Good condition dust wrapper showing Foie Gras et Pâté de Truffes à la Gelée to the front cover, with one small closed tear and related crease line to the top front cover. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. We currently hold in stock 3 other titles by this author. Member of the P.B.F.A. FOOD [Cuisine Française].…
