Neelam singh (120 Ergebnisse)

Zustand: New.

Zustand: New. pp. xxvi + 434 Figure.

Zustand: New. pp. 176.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Zustand: New. 1st Edition. sivil seva sahit vibhin‍na pratiyogita pareekshaon ke pratibhaagiyon ke beech hin‍dee bhaasha aur saahit‍ya ek lokapriy vishay hai. s‍pash‍tat: yah ek v‍yaapak vishay hai lekin isamen gahare pravesh karen se pahale vidyaarthiyon ke lie ek aisee pus‍tak ka adh‍yayan upayogee hoga jisamen hin‍dee bhaasha aur saahit‍ya kee tath‍yaat‍mak jaanakaaree silasilevaar aur saaragarbhit roop mein mil sake. yah pus‍tak isee jaroorat ko sh‍yaan mein rakhakar likhee gaee hai. isamen nots ke bajaay un tath‍yon ko samagrata mein pras‍tut kiya gaya hai.…

Zustand: New. In English.

Zustand: New. pp. 320.

Hardcover. Zustand: New. Contents: 1. Textile dyeing : An introduction. 2. Terminology related to dyeing. 3. General properties to dyestuffs. 4. Acid dyes. 5. Azoic dyes. 6. Basic dyes. 7. Direct dyes. 8. Disperse dyes. 9. Metal-complex dyes. 10. Mordant dyes. 11. Reactive dyes. 12. Sulphur dyes. 13. Vat dyes. 14. Pigments. 15. Dyeing methods. 16. Dyeing defects and remedial measures. 17. Testing of dyed textiles. 18. Impact of dyes in the environment. Bibliography. Index. Dyeing is an art to impart colour to the substrates that needs due attention to ascertain look, quality and uniformity in textile products. Textile dyeing is the most basic aspect of textile manufacturing processes. Each textile is dyed with specific dye through its own technology. Thorough understanding of fundamentals of dyeing is the basic need to achieve consistency in dyed products. The book 'Fundamental of Textile Dyeing' provides basic understanding of concept related to textile dyeing. The book is divided into three parts. The first part provides knowledge about textile dyeing, terminology related to dyeing and general properties of dyes. This part also serves as instructions for better understanding of second part. The second part describes the classification of dyes and methods of their application on textiles. The third part dealt with the dyeing processes, dyeing defects and environmental aspects of dyeing. This book is intended to provide useful information to textile and fashion designing students, teachers and personnel involved in research related to textile dyeing. …

Zustand: New.

Paperback. Zustand: Brand New. 272 pages. Hindu language. 5.00x0.58x8.00 inches. In Stock.

Zustand: New. pp. 152.

Paperback. Zustand: Brand New. 456 pages. 8.35x5.67x0.87 inches. In Stock.

Hardcover. Zustand: As New. Dust Jacket Included. Contents: Preface. I. Emerging trends: 1. Emerging trends in food processing/S.S. Arya. 2. Post harvest management of horticultural crops: an overview/J.K. Sandooja. 3. The coming age of probiotic foods/N. Khetarpaul. 4. New processes and the products for the millennium/A.K. Bakshi. II. Processing and utilization of cereals, pulses and oilseeds: 5. Trends in cereal processing/B.S. Khatkar. 6. Quality parameters in rice processing/P.C. Grover. 7. Physical and chemical evaluation of wheat flour quality/Shashi Madan and B.K. Misra. 8. Processing and utilization of coarse grains/Sudesh Jood. 9. Processing and food uses of grain legumes/ Umaid Singh. 10. Processing and utilization of soybean/R.B. Grewal. 11. Functional properties and their applications in food formulations/G.S. Chauhan. 12. Role of oilseeds in human nutrition/D.R. Sood. III. Processing and utilization of fruits and vegetables: 13. Post harvest handling of fruits and vegetables/S.S. Dhawan. 14. Controlled and modified atmospheric storage of fruits/J.K. Sandooja. 15. Drying and dehydration of fruits/S.S. Dhawan. 16. Freezing of fruits and vegetables/S.S. Dhawan. 17. Processing and utilization of underutilized fruits/Suneel Sharma. 18. Processed products from tomatoes/A. Kumari, P. Boora and R.B. Grewal. 19. Nutrient losses during post harvest processing/Darshan Punia. IV. Technologies for value addition of plant foods: 20. New applications of extrusion cooking technology/Narpinder Singh. 21. Hurdle technology for shelf stable food products/J.S. Berwal. 22. Biotechnology in post harvest 368 pp.…

Hardcover. Zustand: New. 1st Edition. This is the first edition of a classic collection of different types of "Objective Questions Band of Veterinary Pharmacology and Toxicology". The questions incorporated in this book are mostly memory based, analytical and intellectual which are asked in various competitive examinations. Efforts have been made to ensure the questions compiled from the all branches and chapters of Veterinary Pharmacology and Toxicology to make it accurate and up-to-date. This book contains chapter wise questions. This question bank is intended for undergraduate and postgraduate students who are appearing for ICAR-NET, ARS, SRE, JRF, CET etc, but is would be equally useful to the academic community. (jacket).…

Zustand: New.

Hardcover. Zustand: New.

Hardcover. Zustand: As New. Contents Foreword Preface 1 Retrospective and prospective of meat industry in India 2 Structure and composition of muscle including poultry muscle 3 Conversion of muscle to meat 4 Nutritive value of meat 5 Fraudulent substitution of meat 6 Preservation of meat and aquatic foods 7 Ageing of meat 8 Modern processing technologies of meat and meat products 9 Packaging of meat and meat products 10 Formulation and development of meat and sea foods 11 Physico chemical and microbiological quality of meat and aquatic food and food products 12 Basics of sensory evaluation of meat products 13 Nutritive value preservation packaging of egg and egg products 14 Laws governing nationalInternational trade in meat and meat products 15 Organic meat food products 16 Food products of genetically modified animals and marine origin "The book entitled "Principles of Meat Technology" has been designed keeping in mind the recent course curriculum of the Veterinary Council of India All the topics included in VCI syllabus for Meat Science subject have been illustrated and discussed in detail The reference material and current scientific information on the subject will be of interest to the meat processing industry and persons having some stakes in this subject This book is broadly covering fresh meat and aquatic foods their processing preservation packaging standards and biotechnological applications in this specialized fieldLivestock Products Technology is a new subject for veterinary professionals Understanding of this subject particularly products quality handling and processing is not as easy as it seems So the efforts put in the book in form of material scientific facts and language will help in understanding the meat science to the students of veterinary science food science and technology fish technology meat technologists academicians of this field technicians engaged and the processors of animals and fish products" 296 pp. figs, Col. plates, (illustrator).…

Paperback. Zustand: Brand New. 370 pages. 1.06x9.02x5.98 inches. In Stock.

Zustand: New.

Paperback. Zustand: Brand New. 8.50x5.67x0.24 inches. In Stock.

Zustand: New.

Hardcover. Zustand: New. 1st Edition. The book carries detailed information on: The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sector is basically dependant on abattoir by-products utilization. So different types of by-products generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular by-products etc. are taken up in more understandable way. The waste generated and sanitary requirement of abattoir is also discussed in more realistic approach. All aspects of wool technology starting from shearing, sampling, wool structure, physico-chemical properties, processing and testing are elaborated in best possible efforts. The book will be of great value to serve the source of knowledge and information on these aspects for the persons engaged in meat and wool profession, business, planning and research.…

Zustand: New. In English.

Hardcover. Zustand: New. This book offers not only a foundational understanding of rock art but also charts a path for future innovations in the field. By championing a harmonious blend of scientific tools and traditional methods, it highlights the critical importance of preserving this universal civilizational heritage for generations to come. Examine into this pioneering work to uncover how interdisciplinary scientific approaches can reveal the hidden secrets of rock art, providing fresh insights and laying the ground work for transformative research in archaeology. From tracing the evolution of rock art studies in India to exploring the role of ethnography and addressing hazards in preservation, this book comprehensively covers every essential aspect. Packed with well-studied examples and a detailed documentation sheet, it serves as an indispensable resource for researchers. Additionally, the book underscores the universal significance of rock art as a testament to cultural continuity and stresses the urgent need for its protection. A must-read for anyone passionate about heritage, archaeology, and the fusion of science and tradition.…

Zustand: New. 2015. 2nd Edition. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New.

Hardcover. Zustand: New.

Zustand: New.