Rajput, y. s. (9 Ergebnisse)

Paperback. Zustand: Brand New. 438 pages. 7.00x0.91x10.00 inches. In Stock.

Zustand: New. Dr. Raju Khan, currently works as a Senior Principal Scientist and Professor at CSIR- Advanced Materials Processes and Research Institute, Bhopal, Madhya Pradesh, India. He earned an MSc Chemistry and PhD Chemistry from Jamia Millia Islamia, Central Univ.

Taschenbuch. Zustand: Neu. Neuware - This reference book provides updated knowledge on fundamentals and applications of aptasensorsin food science. It discusses aptamer selection strategies including Systematic Evolution of Ligandsthrough EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategiesfor aptasensor design involving well-studied and newly emerged nanomaterials, food analysisfocusing on its safety, aptasensing techniques relevant to detection of food pathogens, pesticides,veterinary drug residues, toxins, heavy metals, allergens, and future perspectives of aptamers infood science and technology. The book focuses on recent developments in aptasensors and their usein detection of contaminants in food. The book is an excellent resource for R&D organizationsdedicated to the development of biosensors in general and aptasensors in particular for the detectionof environmental contaminants in the food supply chain. Also, the contents of the book willbe useful to researchers, postgraduate students, analytical chemists, food scientists, and regulatoryauthorities. …

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New. pp. 450.

Zustand: New. Provides coverage on in-vitro generation and in-silico prediction of bioactive peptides by action of proteolytic enzymes on major milk proteins and peptides generated during fermentation and cheese manufacturing, and their downstream processing.

Taschenbuch. Zustand: Neu. Neuware - A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating bioactive peptides and lactose for value addition, and methods and approaches for ensuring milk quality or cleaning milk plants. This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing.…

Hardcover. Zustand: Brand New. 472 pages. 10.00x7.00x10.00 inches. In Stock.