Sukhvinder singh purewal (78 Ergebnisse)

Zustand: New.

Zustand: New. xvii, 365 pages.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

hardcover. Zustand: Very Good.

Paperback. Zustand: Brand New. 262 pages. 7.00x0.60x10.00 inches. In Stock.

Paperback. Zustand: Brand New. 272 pages. 9.00x6.00x9.00 inches. In Stock.

Paperback. Zustand: Brand New. 354 pages. 9.18x6.12x9.21 inches. In Stock.

Zustand: New. Sukhvinder Singh Purewal, Ph.D., is presently working as an Assistant Professor, University Centre for Research &amp Development (UCRD), Chandigarh University, Mohali, Punjab, India. In 2018, he has been awarded with a Major Research Project span.

Paperback. Zustand: Brand New. 383 pages. 9.18x6.12x9.21 inches. In Stock.

Paperback. Zustand: Brand New. 416 pages. 7.00x0.88x10.00 inches. In Stock.

Zustand: New. Sukhvinder Singh Purewal, PhD, is presently working as an assistant professor, University Centre for Research &amp Development (UCRD), Chandigarh University, Mohali, Punjab, India. In 2018, he was awarded a Major Research Project spanning from 20.

Taschenbuch. Zustand: Neu. Neuware - Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials, illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life.Key Features - Provides comprehensive information on different aspects of nanotechnology within the food industry - Presents a wealth of new facts on utilizing the potential of nanotechnology for food materials - Reflects the contemporary landscape of nanotechnology in the food sector With a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf-life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.Features: - Discusses information related to the biochemistry of colored cereals - Highlights comprehensive information on different aspects of colored grains - Explores the research and innovations aimed at enhancing the nutritional and agronomic traits - Discusses the specific environmental and agricultural requirements - Explores crucial techniques and practices for preserving the quality and nutritional value of colored cereals - Discusses the extraction, identification, and health benefits of natural pigments - Highlights practical ways to incorporate natural pigments into cereal-based products With this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.