Prabhakar singh (120 Ergebnisse)

Zustand: New. pp. 160.

Zustand: New. pp. 112.

Zustand: New. pp. 154.

Zustand: New. pp. ix + 545 Illus. (Mostly Col.).

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. pp. xiii + 208 Illus.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: As New. Contents Preface. 1. Introduction. 2. Classification of vegetables. 3. History of vegetables seed production. 4. Climatic factors affecting vegetable seed production. 5. Botany and floral biology of vegetable crops. 6. Modes of reproduction in vegetable crops. 7. Principles of vegetable seed production. 8. Techniques for hybrid seed production. 9. Seed production of vegetables. Family solanaceae 1. Brinjal. 2. Tomato. 3. Chilli and bell pepper. 4. Potato. Family Malvaceae. 5. Okra. Family Cruciferae. 6. Radish. 7. Cauliflower. 8. Cabbage. 9. Turnip. Family Alliaceae. 10. Onion. Family Leguminosae. 11. Pea. 12. Fenugreek. 13. French bean. 14. Cowpea. Family Chenopodiaceae. 15. Spinach beet (Palak). Family Umbelliferae. 16. Coriander. 17. Carrot. Family Cucurbitaceae. 18. Cucumber. 19. Muskmelon. 20. Watermelon. 21. Bitter Gourd. Family compositae. 22. Lettuce. 10. Quality of seeds. 11. Seed germination and seed dormancy. 12. Economics of hybrids seed production. 13. Biotechnology in vegetable seed production. 14. National seed policy. 15. Certification of seeds. 16. Seed act and seed rules. Glossary. Appendices. References. Index. Quality seed is the foremost and most cost effective input for crop production. It is time for researchers as well as policy makers to reorient the strategy of vegetable seed production in India. Now it is not only a question of providing enough vegetables for a balance diet but also to produces good quality seeds that are acceptable and competitive in the international market. The book Seed Production Technology of Vegetables is intended as a reference for all concerned with the basic vegetable seed production technology land requirements field inspection field and seed standards brief cultural practices important varieties/hybrids classification history climatic factors affecting seed production botany and floral biology mode of reproduction principles of seed production techniques for hybrid seed production quality of seed seed germination seed quality economics biotechnology in seed production national seed policy seed certification seed act and seed rules. This book may be of great utility and intend to be a better guide to the students teachers research scientist extension worker policy makers various seed companies horticulture department vegetable seeds producers and farming community as a whole who directly and indirectly are engaged in the production of quality seeds. 546 pp. …

Zustand: New. In.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: New. Contents: 1. Green technology in bakery industry. 2. Ozone treatment: the green technology in food industry. 3. Application of green and eco-friendly techniques in food packaging. 4. Entrepreneurial opportunities through value addition. 5. Ultrasound assisted drying and its impact on bioactive compounds of fruits and vegetables. 6. Green approach in food processing and production through nanotechnology. 7. Valorization of by products in agro commodity processing sectors. 8. Various microencapsulation process technologies used in food industries: an overview. 9. Malting and its effect on nutritive value of food. 10. An insight of cold plasma processing and its application in food industry. 11. Cooked food waste management: an eco-friendly approach. 12. Green packaging and utilization of fruit fibres: a review. 13. Processing of banana flower to value added products: a review. The Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5 sub themes i.e. Green technologies in Food Production, Post-Harvest Management and Value Addition for Sustainable Value Chains, Green and eco-friendly techniques in food packaging, Waste management and valorization. The First section aims at obtaining insight in various green technologies like non thermal processing technologies. In the Second section, technologies related to waste valorization are discussed, and in Third Section, post-harvest management and value addition are described in detail. The Last Section deals with the concerns of various stakeholders in this food value chain and also few topics related to eco-friendly techniques. The editors hope that the readers of this book will get a broad overview on all the relevant topics and technologies and will also find valuable information on Green perspectives in the Food Processing Sector. This book is a welcome resource for Food Engineers/Food Scientists/Food Technologists and academia.…

Paperback. Zustand: Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Hardcover. Zustand: New. Contents: 1.Vegetable Research in India 2.Vegetable Varieties and Hybrids 3.Status of the Vegetable Varieties/Hybrids 4.CVRC Gazette Notification Number of the Varieties/Hybrids Released through AICRP (VC) from 1971-2018.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Taschenbuch. Zustand: Neu. Response of sulphur levels on late sown mustard varieties | Prabhakar Singh (u. a.) | Taschenbuch | 88 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330064348 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. In English.

Zustand: New. pp. 172.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.