Eric rath (57 Ergebnisse)

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Zustand: Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: New.

1st edn. 8vo. Original pictorial boards (Fine). Pp. 223, with coloured illus (no inscriptions).

Zustand: Fair. Volume 232. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780674021204. …

Zustand: New.

Zustand: New.

Hardcover. Zustand: Brand New. 256 pages. 8.19x6.14x0.71 inches. In Stock.

Paperback. Zustand: Brand New. new edition edition. 317 pages. 8.75x6.00x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 224 pages. 8.46x6.38x0.67 inches. In Stock.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. In English.

Zustand: New. Since the inception of the noh drama centuries ago, actors have resisted the notion that noh rests on natural talent alone. This book describes how memories of the past become traditions, and the role of these traditions in the institutional development of the noh theatre from its beginnings in the 14th Century through the late 20th Century. Series: Harvard East Asian Monographs. Num Pages: 325 pages, 8 colour illustrations, 4 halftones, 5 line illustrations. BIC Classification: 1FPJ; AN. Category: (P) Professional & Vocational. Dimension: 226 x 151 x 23. Weight in Grams: 486. . 2006. New ed. Paperback. . . . . Books ship from the US and Ireland.…

Zustand: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Paperback. Zustand: Brand New. 304 pages. 9.10x6.10x0.70 inches. In Stock.

Zustand: New. pp. 304.

Hardcover. Zustand: Brand New. 224 pages. 8.46x6.38x0.67 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 8.19x6.14x0.71 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 8.19x6.14x0.71 inches. In Stock.

Zustand: New. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440. . 2010. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.…

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Buch. Zustand: Neu. Neuware - Lift a glass to the story of sake--from Japanese homebrew to global phenomenon. Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water, and koji mold, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake's story includes homebrewers like clan matriarchs, ancient princes, and modern political activists who defied laws to keep homebrewing alive. Temples refined sake-making techniques, laying the foundation for a thriving industry that became a major economic force for shoguns and the modern state. Kanpai is the first history of sake in English, exploring its evolution from homebrew to flavored varieties, and its cultural significance and global rise--including its growing popularity and production in North America and Europe. The book also shows how sake has shaped Japanese food, society, and traditions.…

Buch. Zustand: Neu. Neuware - Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushis development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, this book is a must read for understanding sushis past, its variety and sustainability and how it became one of the worlds greatest anonymous cuisines.…