Oishii: The History of Sushi - Hardcover

Rath, Eric C.

 
9781789143836: Oishii: The History of Sushi
Hardcover
ISBN 10: 1789143837 ISBN 13: 9781789143836
Verlag: Reaktion Books, 2021

Inhaltsangabe

Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushis development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, this book is a must read for understanding sushis past, its variety and sustainability and how it became one of the worlds greatest anonymous cuisines.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Eric C. Rath is professor of premodern Japanese history at the University of Kansas. He is the author of Japan’s Cuisines: Food, Place and Identity, also published by Reaktion Books, and Food and Fantasy in Early Modern Japan.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Reaktion Books
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
1789143837
ISBN 13 
9781789143836
Einband
Gebundene Ausgabe
Anzahl der Seiten
224
Kontakt zum Hersteller
Durnell Turnaround
Iva@durnell.co.uk

2 Linden Close
Kent
TN1HH
Vereinigtes Königreich
Verantwortliche Person
Zeitfracht Medien GmbH
produktsicherheit@zeitfracht.de

Ferdinand-Jühlke-Straße 7
Erfurt
99095
Deutschland