Anbieter: Abacus Bookshop, Pittsford, NY, USA
hardcover. Illus. by John Sandford (illustrator). BOMC ed. Small 4to, 384 pp. Nearly fine copy in nearly fine dust jacket.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Boston : Houghton Mifflin, 1992., 1992
ISBN 10: 039566926X ISBN 13: 9780395669266
Anbieter: Joseph Valles - Books, Stockbridge, GA, USA
Erstausgabe
Hardcover. Zustand: Very Good. 1st printing ; xi, 244 pp. ; color illustrations ; 25 cm. ; ISBN: 039566926X ; LCCN: 91-23646 ; OCLC: 24010624 ; LC: SB439; Dewey: 635.9/676 ; color photographic stiff paper wrappers ; "This book is addressed principally to gardeners who are just beginning to consider wildflowers and to enthusiasts who want to arrange their collections of wild species into graceful landscapes. In the main, it considers native herbaceous wildflowers and the ferns and grasses that grow among them in the wild. " ; VG. Book.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 35,44
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 20 anv edition. 384 pages. 10.25x7.50x1.25 inches. In Stock.
Sprache: Englisch
Verlag: New York : Scribner, c1996., 1996
ISBN 10: 0684800063 ISBN 13: 9780684800066
Anbieter: Joseph Valles - Books, Stockbridge, GA, USA
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 448 p. : ill. (some col.) ; 25 cm. ; LC TX716.M4 B295 1996 ; LCCN 96218444 ; LC TX716.M4 B295 1996 ; Dewey 641.5972 ; ISBN 9780684800066, 0684800063 ; OCLC 35699013 ; brown cloth in color photographic dustjacket ; Contents: Essential flavors of the Mexican kitchen -- Salads and other starters -- -Light and hearty soups -- Tacos, enchiladas and other casual fare -- Vegetable, bean, rice and egg dishes -- Classic fiesta food -- Main dishes -- Desserts -- Wine and margaritas ; Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance. ; FINE/FINE. Book.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 49,64
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 20 anv edition. 384 pages. 10.25x7.50x1.25 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 52,15
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 20 anv edition. 384 pages. 10.25x7.50x1.25 inches. In Stock.