Sprache: Englisch
Verlag: University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Anbieter: Books From California, Simi Valley, CA, USA
paperback. Zustand: Good.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbZustand: New.
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
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In den WarenkorbZustand: Fair. Volume 232. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780674021204.
Zustand: New.
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In den WarenkorbHardcover. Zustand: Brand New. 256 pages. 8.19x6.14x0.71 inches. In Stock.
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In den WarenkorbPaperback. Zustand: Brand New. new edition edition. 317 pages. 8.75x6.00x1.00 inches. In Stock.
Sprache: Englisch
Verlag: Harvard University, Asia Center, 2006
ISBN 10: 0674021207 ISBN 13: 9780674021204
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Since the inception of the noh drama centuries ago, actors have resisted the notion that noh rests on natural talent alone. This book describes how memories of the past become traditions, and the role of these traditions in the institutional development of the noh theatre from its beginnings in the 14th Century through the late 20th Century. Series: Harvard East Asian Monographs. Num Pages: 325 pages, 8 colour illustrations, 4 halftones, 5 line illustrations. BIC Classification: 1FPJ; AN. Category: (P) Professional & Vocational. Dimension: 226 x 151 x 23. Weight in Grams: 486. . 2006. New ed. Paperback. . . . . Books ship from the US and Ireland.
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In den WarenkorbZustand: New.
EUR 24,31
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In den WarenkorbHardcover. Zustand: Brand New. 224 pages. 8.46x6.38x0.67 inches. In Stock.
Sprache: Englisch
Verlag: University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 34,44
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In den WarenkorbZustand: New. pp. 304.
EUR 30,07
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In den WarenkorbPaperback. Zustand: Brand New. 304 pages. 9.10x6.10x0.70 inches. In Stock.
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In den WarenkorbHardcover. Zustand: Brand New. 224 pages. 8.46x6.38x0.67 inches. In Stock.
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In den WarenkorbHardcover. Zustand: Brand New. 256 pages. 8.19x6.14x0.71 inches. In Stock.
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In den WarenkorbHardcover. Zustand: Brand New. 256 pages. 8.19x6.14x0.71 inches. In Stock.
Sprache: Englisch
Verlag: University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440. . 2010. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: MO - University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 46,38
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Zustand: Very good.
EUR 17,03
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In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: University of California Press, 2010
ISBN 10: 0520262271 ISBN 13: 9780520262270
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Zustand: New.
Zustand: New. The first history in English of the global sensation, sushi.Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods but they are also the most widely misunderstood. Oishii: The History of Sushi reveal.
Zustand: Very good.
Sprache: Englisch
Verlag: University of California Press, 2010
ISBN 10: 0520262271 ISBN 13: 9780520262270
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 78,63
Anzahl: 1 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Buch. Zustand: Neu. Neuware - Lift a glass to the story of sake--from Japanese homebrew to global phenomenon.