Studies about some vitamins in Dairy product: Effect of using adjunct cultures on thiamine, riboflavin, and pyridoxine in yoghurt
Mosbah Mohamed El-Sayed, Samah; El-Hussiny Abd El-Salam, Mohamed; Mohamed Ahmed El-Sayed, Magdy
ISBN 10: 6138502965 ISBN 13: 9786138502968
Verlag: Scholars' Press, 2018
Neu
Softcover
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Inhaltsangabe:
Milk and dairy products contain several vitamins that contribute to nutritive values. The levels of vitamins in milk products are affected by several environmental factors and processing conditions. The aim of the present study was to explore the status of vitamins of some milk products in the local market. Two HPLC methods have been developed. The first was for the simultaneous determination of retinol, β-carotene and α-tocopherol and the second for the determination of thiamin (B1), riboflavin (B2) and pyridoxine (B6).
Über die Autorin bzw. den Autor: My name is Samah Mosbah Mohamed El-Sayed, I'm Associate Professor at the National Research Center, Cairo, Egypt. I graduated from Ain-Shams University, Egypt, on March 2013 with a PhD Degree in Dairy Science and Technology. my research is Focused on Functional food and dairy science technology.
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Bibliografische Details
Titel: Studies about some vitamins in Dairy product...
Verlag: Scholars' Press
Erscheinungsdatum: 2018
Einband: Softcover
Zustand: New