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Bibliografische Details

Titel: Real Food: Fifty Years of Good Eating

Verlag: Papermac (Do Not Use)

Erscheinungsdatum: 1990

Einband: Softcover

Zustand: Good

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Promoting the real goodness of traditional cooking, this illustrated book is accompanied by atmospheric anecdotes. Anne Willam has also written "The Observer French Cookery School" and the award-winning "French Regional Cooking".

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