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Reseña del editor
Promoting the real goodness of traditional cooking, this illustrated book is accompanied by atmospheric anecdotes. Anne Willam has also written "The Observer French Cookery School" and the award-winning "French Regional Cooking".
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- VerlagPapermac
- Erscheinungsdatum1990
- ISBN 10 0333482824
- ISBN 13 9780333482827
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten272
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Real Food: Fifty Years of Good Eating
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Real Food: Fifty Years of Good Eating
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Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages. Artikel-Nr. wbb0022685887
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Real Food: Fifty Years of Good Eating
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Paperback. Zustand: Very Good. Real Food: Fifty Years of Good Eating This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780333482827
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