Rapid Microbiological Methods (Society for Applied Bacteriology)
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ISBN 10: 0632026294 ISBN 13: 9780632026296
Verlag: -, 1991
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Rapid Microbiological Methods (Society for Applied Bacteriology) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9780632026296
Inhaltsangabe:
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.
Über die Autorin bzw. den Autor:
C. J. Stannard and S. B. Petitt are the authors of Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals, published by Wiley.
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Titel: Rapid Microbiological Methods (Society for ...
Verlag: -
Erscheinungsdatum: 1991
Einband: Hardcover
Zustand: Very Good
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Rapid Microbiological Methods (Society for Applied Bacteriology)
Verlag:
Blackwell Scientific Publications, 1989
ISBN 10: 0632026294
ISBN 13: 9780632026296
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Hardcover
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Zustand: Good. Good condition. Boards have some light wear. Content is clean and bright. No DJ. 299pp. Artikel-Nr. 9999-9990630502
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Rapid microbiological methods for foods, beverages and pharmaceuticals
Verlag:
Blackwell scientific, Oxford, 1989
ISBN 10: 0632026294
ISBN 13: 9780632026296
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Hardcover
Anbieter: Cotswold Internet Books, Cheltenham, Vereinigtes Königreich
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1st edition, 1989. Previous owner's surname on front free end paper; binding tight. Used - Very Good. VG hardback in laminated boards. Artikel-Nr. BOOKS172587I
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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals (Volume 25)
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Zustand: Fair. Volume 25. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780632026296. Artikel-Nr. 9866005
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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals (Society for Applied Bacteriology)
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Rapid Microbiological Methods
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Zustand: New. Considers the rapid microbiological techniques, which are being increasingly used in industry as alternatives to more conventional methods. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in a. Artikel-Nr. 447001656
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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
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Buch. Zustand: Neu. Neuware - This book considers the rapid microbiological techniques which are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods discribed include electrometric. Artikel-Nr. 9780632026296
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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
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Hardcover. Zustand: Brand New. 1st edition. 320 pages. 9.00x6.10x0.90 inches. In Stock. Artikel-Nr. x-0632026294
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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
Anbieter: Kennys Bookstore, Olney, MD, USA
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Zustand: New. Considers the rapid microbiological techniques, which are being increasingly used in industry as alternatives to more conventional methods. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. Editor(s): Stannard, C. J.; Petitt, S. B.; Skinner, F. A. Series: Society for Applied Bacteriology Technical Series. Num Pages: 320 pages, 74. BIC Classification: PSG; TDCT; TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 159 x 22. Weight in Grams: 726. . 1991. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780632026296
Anzahl: Mehr als 20 verfügbar