The Prudent Chef. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Parchment House Publishing, 2026
- Softcover
- Neu
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 7. April 2005
Nicht verfügbar
Softcover
Zustand: Neu
EUR 19,88
Artikelbeschreibung des Verkäufers
New Book. Shipped from UK. Established seller since 2000.
Bestandsnummer des Verkäufers L2-9798995896319
- Titel
- The Prudent Chef
- Autor
- Darius Redmond
- Verlag
- Parchment House Publishing
- Erscheinungsjahr
- 2026
- Zustand
- New
- Einband
- PAP
- Sprache
- Englisch
- ISBN-13
- 9798995896319
- Artikelgewicht
- 163 Gramm
- Serie
- Buch 1 von 7: The Prudent Chef
The liquor store keeps raising prices. The craft brewery charges what it charges.
None of that is your problem anymore.
The Prudent Chef: Home Brew for Less is a fermentation book for people who want something worth drinking without paying someone else's markup to get it.
• 52 recipes built from ingredients available at any grocery store or foraged for free
• Covers everything worth making -- mead, hard cider, country wine, small beer, cordials, vinegar, and drinking shrubs
• A complete foundations chapter -- sanitation, yeast, sugar, gravity, wild capture, and troubleshooting before you touch a single ingredient
• Honest reference chapter -- US home fermentation law, bottle safety, off flavors, and responsible use
• No specialty equipment. No homebrew shop required. No prior experience assumed.
Human beings have been fermenting beverages for at least nine thousand years. The industrial beverage industry would prefer you forget that.
This book is the reminder.
Darius Redmond is an author and amateur radio operator (WW1ZRD) living in northern Maine, USA with his wife Anthea. Together they are graphic artists and designers, and broadcast JazzBitesRadio.com
Parchment House Publishing - ParchmentHousePublishing.com
None of that is your problem anymore.
The Prudent Chef: Home Brew for Less is a fermentation book for people who want something worth drinking without paying someone else's markup to get it.
• 52 recipes built from ingredients available at any grocery store or foraged for free
• Covers everything worth making -- mead, hard cider, country wine, small beer, cordials, vinegar, and drinking shrubs
• A complete foundations chapter -- sanitation, yeast, sugar, gravity, wild capture, and troubleshooting before you touch a single ingredient
• Honest reference chapter -- US home fermentation law, bottle safety, off flavors, and responsible use
• No specialty equipment. No homebrew shop required. No prior experience assumed.
Human beings have been fermenting beverages for at least nine thousand years. The industrial beverage industry would prefer you forget that.
This book is the reminder.
Darius Redmond is an author and amateur radio operator (WW1ZRD) living in northern Maine, USA with his wife Anthea. Together they are graphic artists and designers, and broadcast JazzBitesRadio.com
Parchment House Publishing - ParchmentHousePublishing.com
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Über die Autorin bzw. den Autor
Darius Redmond is an author and amateur radio operator (WW1ZRD) living in northern Maine, USA with his wife Anthea. Together they are graphic artists and designers, and broadcast JazzBitesRadio.com
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