The Prudent Chef: Home Brew for Less - Softcover

Inhaltsangabe

The liquor store keeps raising prices. The craft brewery charges what it charges.

None of that is your problem anymore.

The Prudent Chef: Home Brew for Less is a fermentation book for people who want something worth drinking without paying someone else's markup to get it.

• 52 recipes built from ingredients available at any grocery store or foraged for free

• Covers everything worth making -- mead, hard cider, country wine, small beer, cordials, vinegar, and drinking shrubs

• A complete foundations chapter -- sanitation, yeast, sugar, gravity, wild capture, and troubleshooting before you touch a single ingredient

• Honest reference chapter -- US home fermentation law, bottle safety, off flavors, and responsible use

• No specialty equipment. No homebrew shop required. No prior experience assumed.

Human beings have been fermenting beverages for at least nine thousand years. The industrial beverage industry would prefer you forget that.

This book is the reminder.

Darius Redmond is an author and amateur radio operator (WW1ZRD) living in northern Maine, USA with his wife Anthea. Together they are graphic artists and designers, and broadcast JazzBitesRadio.com

Parchment House Publishing - ParchmentHousePublishing.com

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