This volume has been a popular textbook since the 1970s. This new edition has been rewritten to ensure the inclusion of a full range of contemporary recipes and methods, as well as to ensure a new look for the millennium. It includes a wealth of photographs which reflect modern presentation styles, and the book now includes more recipes, though traditionalists will be reassured by the French names beside every classic recipe. The book aims to provide an introductory textbook for NVQ level 2 and 3 catering students and above. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Titel: Practical Cookery 9th edn
Verlag: Hodder Arnold, United Kingdom, London
Erscheinungsjahr: 2000
Sprache: Englisch
ISBN-10: 0340749415
ISBN-13: 9780340749418
Einband: Paperback
Zustand: Very Good
Gewicht: 1678 Gramm

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