Mastering the Art of French Cooking Volume 2.
Child, Julia & Simone Beck
ISBN 10: 0141048425 ISBN 13: 9780141048420
Verlag: Alfred A. Knopf, 1983
Gebraucht
Paperback
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Beschreibung
Beschreibung:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0141048425I3N00
Inhaltsangabe:
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.
Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without
Über die Autorin bzw. den Autor: Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
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Bibliografische Details
Titel: Mastering the Art of French Cooking Volume 2.
Verlag: Alfred A. Knopf
Erscheinungsdatum: 1983
Einband: Paperback
Illustrator: Illustrated
Zustand: Good
Zustand des Schutzumschlags: No Jacket
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Beispielbild für diese ISBN
Mastering the Art of French Cooking, Vol.2: v. 2
Verlag:
Penguin Books Ltd, United Kingdom, London, 2010
ISBN 10: 0141048425
ISBN 13: 9780141048420
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. Illustrated (illustrator). This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR004235439
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EUR 4,20
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EUR 6,41
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Mastering the Art of French Cooking: Volume II
Anbieter: The Glass Key, Montmorillon, Frankreich
Verkäuferbewertung 3 von 5 Sternen
Paperback. Zustand: Very Good. Illustrated (illustrator). Later printing. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers. Artikel-Nr. 103716
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Mastering the Art of French Cooking, Vol.2
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Sehr gut. Illustrated (illustrator). Gebraucht - Sehr gut SG - Ecke leicht angestoßen, ungelesenes Mängelexemplar, Versand Büchersendung - Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations. Artikel-Nr. INF1000148839
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EUR 33,59
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EUR 62,49
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