The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Blauer, Stephen
ISBN 10: 089529253X ISBN 13: 9780895292537
Verlag: Penguin Publishing Group, 1989
Gebraucht
Softcover
Verkäufer
Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Heritage Bookseller
AbeBooks-Mitglied seit 1996
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
Like New condition. A near perfect copy that may have very minor cosmetic defects. Bestandsnummer des Verkäufers T07N-00336
Inhaltsangabe:
Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.
Über die Autorin bzw. den Autor: Stephen Blauer attended the University of Massachusetts Amherst. After graduation, he traveled extensively throughout Europe, Asia, and the Middle East, observing the differences in cultures as they relate to health. Upon returning to the United States, Stephen joined the staff of the famed Hippocrates Health Institute of Boston, working under its founder, Ann Wigmore. He served as director of the institute for two years. Since leaving the institute, Stephen has continued to travel, observe, and learn. He has written five books in the field of holistic health and has coauthored the bestseller The Macrobiotic Way. Stephen and his family currently reside in a suburb of Boston, Massachusetts.
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Bibliografische Details
Titel: The Juicing Book: A Complete Guide to the ...
Verlag: Penguin Publishing Group
Erscheinungsdatum: 1989
Einband: Softcover
Zustand: As New