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Bahamut Media, Reading, Vereinigtes Königreich
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Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9780140468595
This is a guide to the selection and cooking of vegetables, from the potato to the artichoke. It contains recipes from all over the world.
Über die Autorin bzw. den Autor: 'The most companiable presence in the kitchen' - The Independent Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.
Titel: Jane Grigson's Vegetable Book; with a New ...
Verlag: Penguin 17/10/1988
Erscheinungsdatum: 1988
Einband: Softcover
Zustand: Very Good