Jane Grigson's Vegetable Book; with a New Introduction, Glossary, And Table of Equivalent Weights And Measures For the American Edition (Penguin Cookery Library) - Softcover

Grigson, Jane

 
9780140468595: Jane Grigson's Vegetable Book; with a New Introduction, Glossary, And Table of Equivalent Weights And Measures For the American Edition (Penguin Cookery Library)
Softcover
ISBN 10: 0140468595 ISBN 13: 9780140468595
Verlag: Penguin, 1988

Inhaltsangabe

This is a guide to the selection and cooking of vegetables, from the potato to the artichoke. It contains recipes from all over the world.

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Über die Autorin bzw. den Autor

'The most companiable presence in the kitchen' - The Independent Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.

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Verlag
Penguin
Erscheinungsdatum
1988
Sprache
Englisch
ISBN 10 
0140468595
ISBN 13 
9780140468595
Einband
Taschenbuch
Anzahl der Seiten
624
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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