Curry: Authentic flavours from the world of spice for the modern cook
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ISBN 10: 0241440327 ISBN 13: 9780241440322
Verlag: - -, 2020
Gebraucht
hardcover
Verkäufer
Bahamut Media, Reading, Vereinigtes Königreich
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Beschreibung
Beschreibung:
This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9780241440322
Inhaltsangabe:
Embark on a global curry adventure!
Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.
Break out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as "the best ever curries". Red-hot results are guaranteed every time!
Über die Autorin bzw. den Autor: Vivek Singh is the E xecutive Chef and CEO of The Cinnamon Club and the recently opened Cinnamon Kitchen. His award-winning food has earned him the reputation of being one of the leading Indian chefs globally. This is his fifth cookbook, which he has co-authored with his head chefs Abdul Yaseen and Hari Nagaraj.
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Bibliografische Details
Titel: Curry: Authentic flavours from the world of ...
Verlag: - -
Erscheinungsdatum: 2020
Einband: hardcover
Zustand: Very Good