Curry: Authentic flavours from the world of spice for the modern cook - Hardcover

Singh, Vivek

 
9780241440322: Curry: Authentic flavours from the world of spice for the modern cook
Hardcover
ISBN 10: 0241440327 ISBN 13: 9780241440322
Verlag: DK, 2020

Inhaltsangabe

Embark on a global curry adventure!

Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.

Break out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as "the best ever curries". Red-hot results are guaranteed every time!

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Über die Autorin bzw. den Autor

Vivek Singh is the E xecutive Chef and CEO of The Cinnamon Club and the recently opened Cinnamon Kitchen. His award-winning food has earned him the reputation of being one of the leading Indian chefs globally. This is his fifth cookbook, which he has co-authored with his head chefs Abdul Yaseen and Hari Nagaraj.

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Verlag
DK
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
0241440327
ISBN 13 
9780241440322
Einband
Gebundene Ausgabe
Anzahl der Seiten
368
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nachyta Pederzini
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
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Italien

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