The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners.

Bestandsnummer des Verk�ufers 4JQZV10003R2

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Bibliografische Details

Titel: Chow!: Secrets of Chinese Cooking Cookbook (China Culture Perspectives) (Chinese Edition)
Verlag: ACC Art Books
Erscheinungsjahr: 2020
Sprache: Chinesisch
ISBN-10: 1788840755
ISBN-13: 9781788840750
Einband: Hardcover
Zustand: Good

�ber diesen Titel

Inhaltsangabe

The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favourite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chi

�ber die Autorin bzw. den Autor

Dolly Chow is the daughter of Sir Shouson Chow, a well-known Qing Dynasty official, financier and international scholar who was one of the first students chosen by the Chinese government to attend an American university. Raised in Shanghai, Dolly was a renowned hostess who introduced many Western officials to the tastes of Chinese cooking. She published the first edition of Chow! in 1936, in both English and Chinese.

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