"This classic has recipes we can't live without." --
Gourmet "Probably the most-abused cookbook in my kitchen. . . . Marion is a breakfast genius, stripping away the accretions and encrustations recipes tend to pick up over the years, and reducing them to their delicious basics." --Jonathan Gold,
LA Weekly "I love this woman, and I love this book. Marion did for breakfast what Julia did for French cooking--she made it both interesting and approachable." --Christopher Kimball, founder of America's Test Kitchen
"Thanks to Marion Cunningham for bringing back breakfast. . . .
The Breakfast Book contains all of the wonderful food that I enjoyed when growing up." --Edna Lewis, author of
The Taste of Country Cooking