Verwandte Artikel zu The Breakfast Book: A Cookbook

The Breakfast Book: A Cookbook - Hardcover

Cunningham, Marion

 
9780394555294: The Breakfast Book: A Cookbook
Hardcover
ISBN 10: 0394555295 ISBN 13: 9780394555294
Verlag: Knopf, 1987

Inhaltsangabe

A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Marion Cunningham was born in southern California. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, as well as writing a column for the San Francisco Chronicle. In May 2003 she received a Lifetime Achievement Award from the James Beard Foundation. Cunningham died in 2012.

Von der hinteren Coverseite

Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.

Aus dem Klappentext

Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Knopf
Erscheinungsdatum
1987
Sprache
Englisch
ISBN 10 
0394555295
ISBN 13 
9780394555294
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
336
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Deutschland