A Baker's Field Guide to Chocolate Chip Cookies
Wilson, Dede
ISBN 10: 1558322957 ISBN 13: 9781558322950
Verlag: Harvard Common Press, 2004
Gebraucht
Softcover
Verkäufer
Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Heritage Bookseller
AbeBooks-Mitglied seit 1996
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers K09A-02729
Inhaltsangabe:
America’s favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie “species” with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It’s a must-have for chocolate lovers!
Über die Autorin bzw. den Autor:
Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.
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Bibliografische Details
Titel: A Baker's Field Guide to Chocolate Chip ...
Verlag: Harvard Common Press
Erscheinungsdatum: 2004
Einband: Softcover
Zustand: Very Good