Applied Malting and Brewing Science: A Weihenstephan Compendium
Narziszlig;, Ludwig; Back, Werner; Gastl, Martina; Zarnkow, Martin
ISBN 10: 3527347348 ISBN 13: 9783527347346
Verlag: Wiley-VCH, 2023
Neu
Softcover
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Beschreibung
Beschreibung:
In. Bestandsnummer des Verkäufers ria9783527347346_new
Inhaltsangabe:
Written by the well-known Ludwig Narziss and his team, this one-stop reference covers all essential aspects of malting and brewing technology, making it an indispensable guide for students and brewing professionals!
Über die Autorin bzw. den Autor:
Ludwig Narziß was Professor at the Chair for Brewing Technology I at the TU Munich, Freising-Weihenstephan, Germany, until his retirement in 1992. He is renowned as having been one of the world's leading experts in malting and brewing science. He published frequently on a broad range of topics over many years and remained active in the industry until his passing in December of 2022.
Werner Back succeeded Ludwig Narziss as Professor of Brewing Technology I at the TU Munich, Freising-Weihenstephan, Germany. He is likewise a well-respected and widely published author on malting and brewing science and technology.
Martina Gastl is Professor for Brewing Technology and Director of the Research Center Weihenstephan for Brewing and Food Quality, TU Munich, Freising-Weihenstephan, Germany.
Martin Zarnkow leads the R&D department at the Research Center Weihenstephan for Brewing and Food Quality, TU Munich, Freising-Weihenstephan, Germany.
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Bibliografische Details
Titel: Applied Malting and Brewing Science: A ...
Verlag: Wiley-VCH
Erscheinungsdatum: 2023
Einband: Softcover
Zustand: New