Indulge in the unabashed success of the Ultimate Pound Cakes: Classic Recipe Collection with a new and updated edition that is proof this popular no-fuss dessert never goes out of style.
In this expanded version of the previously sold-out cookbook, you’ll find additional recipes from Phyllis Hoffman DePiano’s treasure trove of pound cakes, Bundts, tube cakes, mini loaves, and more. Preserving her repertoire and adding favored flavor notes, from robust fig to spiced rum-pecan and luscious toasted coconut, this book will keep you baking for years to come. A new foreword by Brian Hart Hoffman, editor of Bake from Scratch magazine, shares details of his mother’s passion for this delectable treat and its homestyle approach of a pound each of butter, sugar, eggs, and flour. Not only will these cakes dazzle your dinner guests, but they make fabulous gifts for any occasion
Some of the new recipes included in this revised and expanded edition:
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Phyllis Hoffman DePiano enjoyed many passions from sewing to hosting fabulous dinner parties where the grand finale was a magnificent homemade pound cake. An accomplished author of several books, including Gracious Spaces, Monograms & Antique Linens, The Entertaining Cookbook, and the Tiny Book series of cookbooks, Phyllis founded Hoffman Media in 1983 as a single mother working from her Birmingham, Alabama, home. Her innate love for an elegant lifestyle inspired all those around her and her business. Hoffman Media, now run by her sons Brian Hart Hoffman and Eric Hoffman, encompasses 83 Press as well as Bake from Scratch, Victoria, Taste of the South, TeaTime, The Cottage Journal, Southern Lady, and Southern Home.
A new foreword by Brian Hart Hoffman, editor of Bake from Scratch magazine and Hoffman Media’s president and chief creative officer, shares details of his mother’s passion for this delectable treat and its homestyle approach of a pound each of butter, sugar, eggs, and flour. Not only will these cakes dazzle your dinner guests, but they make fabulous gifts for any occasion.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: California Books, Miami, FL, USA
Zustand: New. Artikel-Nr. I-9798991346924
Anzahl: Mehr als 20 verfügbar
Anbieter: Rarewaves USA, HEBRON, KY, USA
Hardback. Zustand: New. Revised ed. Artikel-Nr. LU-9798991346924
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Hardback. Zustand: New. Revised ed. Artikel-Nr. LU-9798991346924
Anzahl: 3 verfügbar
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Artikel-Nr. ria9798991346924_new
Anzahl: 4 verfügbar
Anbieter: Russell Books, Victoria, BC, Kanada
hardcover. Zustand: New. Special order direct from the distributor. Artikel-Nr. ING9798991346924
Anzahl: Mehr als 20 verfügbar
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Zustand: New. Artikel-Nr. 49517266-n
Anzahl: 2 verfügbar
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Zustand: As New. Unread book in perfect condition. Artikel-Nr. 49517266
Anzahl: 2 verfügbar
Anbieter: Rarewaves USA United, HEBRON, KY, USA
Hardback. Zustand: New. Revised ed. Artikel-Nr. LU-9798991346924
Anzahl: 3 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Indulge in the unabashed success of the Ultimate Pound Cakes: Classic Recipe Collection with a new and updated edition that is proof this popular no-fuss dessert never goes out of style.In this expanded version of the previously sold-out cookbook, you'll find additional recipes from Phyllis Hoffman DePiano's treasure trove of pound cakes, Bundts, tube cakes, mini loaves, and more. Preserving her repertoire and adding favored flavor notes, from robust fig to spiced rum-pecan and luscious toasted coconut, this book will keep you baking for years to come. A new foreword by Brian Hart Hoffman, editor of Bake from Scratch magazine, shares details of his mother's passion for this delectable treat and its homestyle approach of a pound each of butter, sugar, eggs, and flour. Not only will these cakes dazzle your dinner guests, but they make fabulous gifts for any occasionSome of the new recipes included in this revised and expanded edition:- Blackberry Buttermilk Pound Cake- Green Tomato Bundt Cake- Peach Cobbler Pound Cake- Coffee Pound Cake- Kentucky Browned Butter Bundt Cake- Hummingbird Bundt Cake- Churro and Chocolate Pound Cake- Almond Poppy Seed Pound Cake- Toasted Coconut Tres Leches Pound Cake- Spiced Rum-Pecan Pound Cake- Fig Pound Cake Crumb Bars. Artikel-Nr. 9798991346924
Anzahl: 2 verfügbar
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. Indulge in the unabashed success of the Ultimate Pound Cakes: Classic Recipe Collection with a new and updated edition that is proof this popular no-fuss dessert never goes out of style.In this expanded version of the previously sold-out cookbook, you'll find additional recipes from Phyllis Hoffman DePiano's treasure trove of pound cakes, Bundts, tube cakes, mini loaves, and more. Preserving her repertoire and adding favored flavor notes, from robust fig to spiced rum-pecan and luscious toasted coconut, this book will keep you baking for years to come. A new foreword by Brian Hart Hoffman, editor of Bake from Scratch magazine, shares details of his mother's passion for this delectable treat and its homestyle approach of a pound each of butter, sugar, eggs, and flour. Not only will these cakes dazzle your dinner guests, but they make fabulous gifts for any occasionSome of the new recipes included in this revised and expanded edition: Blackberry Buttermilk Pound Cake Green Tomato Bundt CakePeach Cobbler Pound CakeCoffee Pound CakeKentucky Browned Butter Bundt CakeHummingbird Bundt CakeChurro and Chocolate Pound CakeAlmond Poppy Seed Pound CakeToasted Coconut Tres Leches Pound CakeSpiced Rum-Pecan Pound CakeFig Pound Cake Crumb Bars Probably the most notable cake in history, with humble beginnings dating back to the early 1700s, this cake definitely has withstood the test of time and continues to offer endless variations to please every palate. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Artikel-Nr. 9798991346924
Anzahl: 1 verfügbar