Ultimate pound cakes revised (9 Ergebnisse)

Hardback. Zustand: New. Revised ed.

Zustand: New.

Hardback. Zustand: New. Revised ed.

hardcover. Zustand: New. Special order direct from the distributor.

Zustand: New. In.

Hardback. Zustand: New. Revised ed.

Buch. Zustand: Neu. Neuware - Indulge in the unabashed success of the Ultimate Pound Cakes: Classic Recipe Collection with a new and updated edition that is proof this popular no-fuss dessert never goes out of style.In this expanded version of the previously sold-out cookbook, you'll find additional recipes from Phyllis Hoffman DePiano's treasure trove of pound cakes, Bundts, tube cakes, mini loaves, and more. Preserving her repertoire and adding favored flavor notes, from robust fig to spiced rum-pecan and luscious toasted coconut, this book will keep you baking for years to come. A new foreword by Brian Hart Hoffman, editor of Bake from Scratch magazine, shares details of his mother's passion for this delectable treat and its homestyle approach of a pound each of butter, sugar, eggs, and flour. Not only will these cakes dazzle your dinner guests, but they make fabulous gifts for any occasionSome of the new recipes included in this revised and expanded edition:- Blackberry Buttermilk Pound Cake- Green Tomato Bundt Cake- Peach Cobbler Pound Cake- Coffee Pound Cake- Kentucky Browned Butter Bundt Cake- Hummingbird Bundt Cake- Churro and Chocolate Pound Cake- Almond Poppy Seed Pound Cake- Toasted Coconut Tres Leches Pound Cake- Spiced Rum-Pecan Pound Cake- Fig Pound Cake Crumb Bars.…

Hardcover. Zustand: new. Hardcover. Indulge in the unabashed success of the Ultimate Pound Cakes: Classic Recipe Collection with a new and updated edition that is proof this popular no-fuss dessert never goes out of style.In this expanded version of the previously sold-out cookbook, you'll find additional recipes from Phyllis Hoffman DePiano's treasure trove of pound cakes, Bundts, tube cakes, mini loaves, and more. Preserving her repertoire and adding favored flavor notes, from robust fig to spiced rum-pecan and luscious toasted coconut, this book will keep you baking for years to come. A new foreword by Brian Hart Hoffman, editor of Bake from Scratch magazine, shares details of his mother's passion for this delectable treat and its homestyle approach of a pound each of butter, sugar, eggs, and flour. Not only will these cakes dazzle your dinner guests, but they make fabulous gifts for any occasionSome of the new recipes included in this revised and expanded edition: Blackberry Buttermilk Pound Cake Green Tomato Bundt CakePeach Cobbler Pound CakeCoffee Pound CakeKentucky Browned Butter Bundt CakeHummingbird Bundt CakeChurro and Chocolate Pound CakeAlmond Poppy Seed Pound CakeToasted Coconut Tres Leches Pound CakeSpiced Rum-Pecan Pound CakeFig Pound Cake Crumb Bars Probably the most notable cake in history, with humble beginnings dating back to the early 1700s, this cake definitely has withstood the test of time and continues to offer endless variations to please every palate. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Zustand: New. Revised ed.